Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings

Published 2016 View Full Article

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Title
Biotechnological, nutritional and therapeutic uses of Pleurotus spp. (Oyster mushroom) related with its chemical composition: A review on the past decade findings
Authors
Keywords
β-glucan, Functional foods, Mushrooms, Natural products, Submerged cultures
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 50, Issue -, Pages 103-117
Publisher
Elsevier BV
Online
2016-02-03
DOI
10.1016/j.tifs.2016.01.012

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