Effect of infrared radiation-hot air (IR-HA) drying on kinetics and quality changes of star anise (Illicium verum)

Contact ultrasound strengthened far-infrared radiation drying on pear slices: Effects on drying characteristics, microstructure, and quality attributes

(2018) Yunhong Liu et al.   DRYING TECHNOLOGY

Desiccation: An environmental and food industry stress that bacteria commonly face

(2018) Julia Esbelin et al.   FOOD MICROBIOLOGY

Illicium verum Extract and Trans-Anethole Attenuate Ovalbumin-Induced Airway Inflammation via Enhancement of Foxp3+ Regulatory T Cells and Inhibition of Th2 Cytokines in Mice

(2017) Yoon-Young Sung et al.   MEDIATORS OF INFLAMMATION

Fluid phase equilibria and mass transfer studies applied to supercritical fluid extraction of Illicium verum volatile oil

(2016) Rodrigo Scopel et al.   FLUID PHASE EQUILIBRIA

Suppression of airway inflammation by Illicium verum and trans-anethole

(2016) SH Kim et al.   PLANTA MEDICA

Effects of Different Drying Methods on Bioactive Compound Yield and Antioxidant Capacity ofPhyllanthus amarus

(2015) Van Tang Nguyen et al.   DRYING TECHNOLOGY

Effects of Microwave-Infrared Combination Drying on Quality of Eggplants

(2015) Ayca Aydogdu et al.   Food and Bioprocess Technology

Temperature and Quality Characteristics of Infrared Radiation–Dried Kelp at Different Peak Wavelengths

(2014) Baoguo Xu et al.   DRYING TECHNOLOGY

Infrared, Convective, and Sequential Infrared and Convective Drying of Wine Grape Pomace

(2014) Yinqiang Sui et al.   DRYING TECHNOLOGY

Sensory descriptive profiling and consumer preferences of beef strip loin steaks

(2014) C.L. Gomes et al.   FOOD RESEARCH INTERNATIONAL

Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods

(2014) Ratiya Thuwapanichayanan et al.   JOURNAL OF FOOD ENGINEERING

Anxiolytic-Like Effect ofIllicium verumFruit Oil,trans-Anethole and Related Compounds in Mice

(2014) Michiyo Miyagawa et al.   PHYTOTHERAPY RESEARCH

Influence of Combined Hot Air Impingement and Infrared Drying on Drying Kinetics and Physical Properties of Potato Chips

(2013) Nattriya Supmoon et al.   DRYING TECHNOLOGY

A Mathematical Model for Vacuum Far-Infrared Drying of Potato Slices

(2013) Yunhong Liu et al.   DRYING TECHNOLOGY

Combined Infrared-Convective Drying of Murta (Ugni molinaeTurcz) Berries: Kinetic Modeling and Quality Assessment

(2013) Luis Puente-Díaz et al.   DRYING TECHNOLOGY

Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds

(2012) S. Belgin Erdoğdu et al.   JOURNAL OF FOOD ENGINEERING

Optimized Drying of Kaprow Leaves for Industrial Production of Holy Basil Spice Powder

(2011) Pornpimol Raksakantong et al.   DRYING TECHNOLOGY

Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.)

(2011) Tamás Antal et al.   DRYING TECHNOLOGY

Effect of Far-Infrared Assisted Heat Pump Drying on Water Status and Moisture Sorption Isotherm of Squid (Illex illecebrosus) Fillets

(2011) Yun Deng et al.   DRYING TECHNOLOGY

Effects of Simultaneous Parboiling and Drying by Infrared Radiation Heating on Parboiled Rice Quality

(2011) Charun Likitrattanaporn et al.   DRYING TECHNOLOGY

Influence of the Process, Season, and Origin on Volatile Composition and Antioxidant Activity of Juniperus phoenicea L. Leaves Essential Oils

(2011) Monia Ennajar et al.   JOURNAL OF FOOD SCIENCE

Heat and mass transfer in combined convective and far-infrared drying of fruit leather

(2010) Somkiat Jaturonglumlert et al.   JOURNAL OF FOOD ENGINEERING

Studies on Drying of Purple Carrot Roots

(2009) Dorota Witrowa-Rajchert et al.   DRYING TECHNOLOGY

Effect of far-infrared radiation assisted drying on microstructure of banana slices: An illustrative use of X-ray microtomography in microstructural evaluation of a food product

(2007) Angélique Léonard et al.   JOURNAL OF FOOD ENGINEERING