Desiccation: An environmental and food industry stress that bacteria commonly face

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Title
Desiccation: An environmental and food industry stress that bacteria commonly face
Authors
Keywords
Desiccation, Bacteria, Adaptive response, Molecular mechanisms
Journal
FOOD MICROBIOLOGY
Volume 69, Issue -, Pages 82-88
Publisher
Elsevier BV
Online
2017-07-24
DOI
10.1016/j.fm.2017.07.017

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