Contact ultrasound strengthened far-infrared radiation drying on pear slices: Effects on drying characteristics, microstructure, and quality attributes

Evaluation on the air-borne ultrasound-assisted hot air convection thin-layer drying performance of municipal sewage sludge

(2017) G.Y. Sun et al.   ULTRASONICS SONOCHEMISTRY

Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance

(2016) Yunhong Liu et al.   DRYING TECHNOLOGY

Combined Pretreatment for Enhancing Quality of Dried and Rehydrated Eggplant

(2016) Giuseppina Adiletta et al.   Food and Bioprocess Technology

Multiphase porous media model for intermittent microwave convective drying (IMCD) of food

(2016) C. Kumar et al.   INTERNATIONAL JOURNAL OF THERMAL SCIENCES

Air-borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations

(2016) L. Cruz et al.   JOURNAL OF FOOD ENGINEERING

Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

(2016) Elisabete M.G.C. do Nascimento et al.   JOURNAL OF FOOD ENGINEERING

Food drying enhancement by ultrasound – A review

(2016) Grzegorz Musielak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of ultrasound-assisted air-drying on vitamins and carotenoids of cherry tomatoes

(2015) Fabiano A. N. Fernandes et al.   DRYING TECHNOLOGY

Mathematical model for intermittent microwave convective drying of food materials

(2015) C. Kumar et al.   DRYING TECHNOLOGY

Ultrasound in wet materials subjected to drying: A modeling study

(2015) S.J. Kowalski   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Effect of a Modified Atmosphere on Drying and Quality Characteristics of Carrots

(2014) Yunhong Liu et al.   Food and Bioprocess Technology

Impact of power ultrasound on chemical and physicochemical quality indicators of strawberries dried by convection

(2014) Juliana Gamboa-Santos et al.   FOOD CHEMISTRY

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

(2014) Óscar Rodríguez et al.   JOURNAL OF FOOD ENGINEERING

Experimental and mathematical study of the discontinuous drying kinetics of pears

(2014) V. Silva et al.   JOURNAL OF FOOD ENGINEERING

Drying characteristics of ultrasound assisted hot air drying of Flos Lonicerae

(2014) Yunhong Liu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of material structure on air-borne ultrasonic application in drying

(2014) César Ozuna et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-Assisted Chitosan–Surfactant Nanostructure Assemblies: Towards Maintaining Postharvest Quality of Tomatoes

(2013) Maysoun A. Mustafa et al.   Food and Bioprocess Technology

Experimental study on drying of pear slices in a convective dryer

(2013) İbrahim Doymaz   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Novel contact ultrasound system for the accelerated freeze-drying of vegetables

(2012) Katharina Schössler et al.   Innovative Food Science & Emerging Technologies

Influence of air drying temperature on kinetics, physicochemical properties, total phenolic content and ascorbic acid of pears

(2011) Nadia Djendoubi Mrad et al.   FOOD AND BIOPRODUCTS PROCESSING

Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

(2011) Lijun Sun et al.   FOOD AND CHEMICAL TOXICOLOGY

Influence of Drying by Convective Air Dryer or Power Ultrasound on the Vitamin C and β-Carotene Content of Carrots

(2010) Juana Frias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Experimental modelling of infrared drying of industrial grape by-products

(2009) A. Ruiz Celma et al.   FOOD AND BIOPRODUCTS PROCESSING