Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Biocatalysis in the winemaking industry: Challenges and opportunities for immobilized enzymes
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 2, Pages 595-621
Publisher
Wiley
Online
2020-02-04
DOI
10.1111/1541-4337.12538
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- CLEAs, Combi-CLEAs and ‘Smart’ Magnetic CLEAs: Biocatalysis in a Bio-Based Economy
- (2019) Roger Sheldon Catalysts
- Alternative Methods to SO2 for Microbiological Stabilization of Wine
- (2019) Maria Tiziana Lisanti et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutions
- (2019) Rafael C. Rodrigues et al. BIOTECHNOLOGY ADVANCES
- Immobilization of α-amylase in ultrafine polyvinyl alcohol (PVA) fibers via electrospinning and their stability on different substrates
- (2019) Mariana Dias Antunes Porto et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Multienzymatic Cascade Reactions via Enzyme Complex by Immobilization
- (2019) Ee Taek Hwang et al. ACS Catalysis
- New applications of glyoxyl-octyl agarose in lipases co-immobilization: Strategies to reuse the most stable lipase
- (2019) Sara Arana-Peña et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Design of combined crosslinked enzyme aggregates (combi-CLEAs) of β-galactosidase and glucose isomerase for the one-pot production of fructose syrup from lactose
- (2019) Erick Araya et al. FOOD CHEMISTRY
- Application of Immobilized Enzymes in Food Industry
- (2019) Ekaterina D. Yushkova et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recent progress in multienzymes co-immobilization and multienzyme system applications
- (2019) Sizhu Ren et al. CHEMICAL ENGINEERING JOURNAL
- Bromelain-loaded nanoparticles: A comprehensive review of the state of the art
- (2018) Janaína Artem Ataide et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Biotechnological Applications of Proteases in Food Technology
- (2018) Olga Luisa Tavano et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Immobilization of pectinase from Aspergillus aculeatus in alginate beads and clarification of apple and umbu juices in a packed bed reactor
- (2018) Rodrigo Lira de Oliveira et al. FOOD AND BIOPRODUCTS PROCESSING
- Ethyl carbamate: An emerging food and environmental toxicant
- (2018) Vemana Gowd et al. FOOD CHEMISTRY
- Advances on methods and easy separated support materials for enzymes immobilization
- (2018) Dong-Mei Liu et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- A General Overview of Support Materials for Enzyme Immobilization: Characteristics, Properties, Practical Utility
- (2018) Jakub Zdarta et al. Catalysts
- Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts
- (2018) Estefanía Ruiz et al. Food Bioscience
- Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry
- (2018) Shamsun Nahar et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Optimization of Transesterification Reactions with CLEA-Immobilized Feruloyl Esterases from Thermothelomyces thermophila and Talaromyces wortmannii
- (2018) Anastasia Zerva et al. MOLECULES
- Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice
- (2018) Si-Qi Yang et al. JOURNAL OF FOOD BIOCHEMISTRY
- Combined Cross-Linked Enzyme Aggregates as Biocatalysts
- (2018) Meng-Qiu Xu et al. Catalysts
- Production of d-tagatose and d-fructose from whey by co-immobilized enzymatic system
- (2018) Pedro Torres et al. Molecular Catalysis
- Characterization of the aroma and colour profiles of fortified Muscat wines: comparison of Muscat Blanc “à petit grains” grape variety with Red Muscat
- (2017) Diva Jesus et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskers
- (2017) Suisui Jiang et al. FOOD CHEMISTRY
- Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard
- (2017) Xing-jie Wang et al. FOOD CHEMISTRY
- Aroma Glycosides in Grapes and Wine
- (2017) Jibin Liu et al. JOURNAL OF FOOD SCIENCE
- Characterisation of the enzymatic properties of MpAPr1, an aspartic protease secreted by the wine yeast Metschnikowia pulcherrima
- (2017) Louwrens Wiid Theron et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- The effects of enzymatic pre-treatment and type of yeast on chemical properties of white wine
- (2017) Justyna Samoticha et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Optimization of pectinase and protease clarification treatment of pomegranate juice
- (2017) Martina Cerreti et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- New trends for a classical enzyme: Papain, a biotechnological success story in the food industry
- (2017) Jesús Fernández-Lucas et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Biomimetic Mineralization of the Alginate/Gelatin/Calcium Oxalate Matrix for Immobilization of Pectinase: Influence of Matrix on the Pectinolytic Activity
- (2016) Cindy Elena Bustamante-Vargas et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Advanced characterization of immobilized enzymes as heterogeneous biocatalysts
- (2016) Juan M. Bolivar et al. CATALYSIS TODAY
- Immobilization of pectinase on reusable polymer support for clarification of apple juice
- (2016) Kishor Rajdeo et al. FOOD AND BIOPRODUCTS PROCESSING
- Stabilization by multipoint covalent attachment of a biocatalyst with polygalacturonase activity used for juice clarification
- (2016) Yuly A. Ramírez Tapias et al. FOOD CHEMISTRY
- Immobilized lysozyme for the continuous lysis of lactic bacteria in wine: Bench-scale fluidized-bed reactor study
- (2016) Elena Cappannella et al. FOOD CHEMISTRY
- Lysozyme immobilized on chitosan beads: Kinetic characterization and antimicrobial activity in white wines
- (2016) K. Liburdi et al. FOOD CONTROL
- Chitosan beads from microbial and animal sources as enzyme supports for wine application
- (2016) Ilaria Benucci et al. FOOD HYDROCOLLOIDS
- Immobilization of pectinase onto Fe3O4@SiO2–NH2 and its activity and stability
- (2016) Gang Fang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Immobilization of pectinase on silica-based supports: Impacts of particle size and spacer arm on the activity
- (2016) Dilek Alagöz et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Immobilization of pectin depolymerising polygalacturonase using different polymers
- (2016) Haneef Ur Rehman et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Assessing the Potential Content of Ethyl Carbamate in White, Red, and Rosé Wines as a Key Factor for Pursuing Urea Degradation by Purified Acid Urease
- (2016) Martina Cerreti et al. JOURNAL OF FOOD SCIENCE
- Immobilisation of glycosidases from commercial preparation on magnetic beads. Part 1. Characterisation of immobilised glycosidases with a particular emphasis on β-glucosidase
- (2016) Marvin J. Ferner et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Production, purification and immobilization of pectinase from Aspergillus ibericus onto functionalized nanoporous activated carbon (FNAC) and its application on treatment of pectin containing wastewater
- (2016) M. Mahesh et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates
- (2016) Katherine Ahumada et al. MOLECULES
- Synthesis and purification of galacto-oligosaccharides: state of the art
- (2016) Carlos Vera et al. WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
- Preparation and characterization of a Combi-CLEAs from pectinases and cellulases: a potential biocatalyst for grape juice clarification
- (2016) Lucas Dal Magro et al. RSC Advances
- Microbial pectinases: an ecofriendly tool of nature for industries
- (2016) G. Garg et al. 3 Biotech
- Microbial pectinases: an ecofriendly tool of nature for industries
- (2016) G. Garg et al. 3 Biotech
- An overview of technologies for immobilization of enzymes and surface analysis techniques for immobilized enzymes
- (2015) Nur Royhaila Mohamad et al. BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT
- Enzymatic reactors for biodiesel synthesis: Present status and future prospects
- (2015) Jakeline Kathiele Poppe et al. BIOTECHNOLOGY ADVANCES
- Strategies for the one-step immobilization–purification of enzymes as industrial biocatalysts
- (2015) Oveimar Barbosa et al. BIOTECHNOLOGY ADVANCES
- Synthesis of the kyotorphin precursor benzoyl-L-tyrosine-L-argininamide with immobilized α-chymotrypsin in sequential batch with enzyme reactivation
- (2015) Carola Bahamondes et al. BIOTECHNOLOGY PROGRESS
- Production of combi-CLEAs of glycosidases utilized for aroma enhancement in wine
- (2015) Katherine Ahumada et al. FOOD AND BIOPRODUCTS PROCESSING
- Immobilized pineapple stem bromelain activity in a wine-like medium: Effect of inhibitors
- (2015) Marco Esti et al. FOOD AND BIOPRODUCTS PROCESSING
- Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium: Microstructural, mechanical and catalytic characterisations
- (2015) M. Zappino et al. FOOD HYDROCOLLOIDS
- Wine Protein Haze: Mechanisms of Formation and Advances in Prevention
- (2015) Steven C. Van Sluyter et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation of crosslinked enzyme aggregates (CLEAs) of acid urease with urethanase activity and their application
- (2015) Qian Zhang et al. JOURNAL OF BASIC MICROBIOLOGY
- Immobilised native plant cysteine proteases: packed-bed reactor for white wine protein stabilisation
- (2015) Ilaria Benucci et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- A new method for monitoring the extracellular proteolytic activity of wine yeasts during alcoholic fermentation of grape must
- (2015) Laura Chasseriaud et al. JOURNAL OF MICROBIOLOGICAL METHODS
- In situ immobilization of commercial pectinase in rigid polyurethane foam and application in the hydrolysis of pectic oligosaccharides
- (2015) Cindy Elena Bustamante-Vargas et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- CLEA-Based Immobilization of Methylotropic Yeast Alcohol Oxidase: Influence on Storage Stability and Reaction Efficiency
- (2015) Ru̅ta Gruškienė et al. ORGANIC PROCESS RESEARCH & DEVELOPMENT
- Preparation and characterization of hollow magnetic composite nanoparticles for immobilized pectinase
- (2015) Ming Lei et al. SURFACE & COATINGS TECHNOLOGY
- Efficient entrapment of Kluyveromyces marxianus DBKKUY-103 in polyvinyl alcohol hydrogel for ethanol production from sweet sorghum juice
- (2015) Kanchana NONTHASEN et al. TURKISH JOURNAL OF BIOLOGY
- Enzyme immobilization by adsorption: a review
- (2014) Teofil Jesionowski et al. ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY
- Effect of free and immobilised stem bromelain on protein haze in white wine
- (2014) I. Benucci et al. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH
- Carrier-Free Immobilization of Lipase from Candida rugosa with Polyethyleneimines by Carboxyl-Activated Cross-Linking
- (2014) Susana Velasco-Lozano et al. BIOMACROMOLECULES
- Effect of wine inhibitors on the proteolytic activity of papain fromCarica papayaL. latex
- (2014) Ilaria Benucci et al. BIOTECHNOLOGY PROGRESS
- Lysozyme in Wine: An Overview of Current and Future Applications
- (2014) K. Liburdi et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Effect of a cold-active pectinolytic system on colour development of Malbec red wines elaborated at low temperature
- (2014) María Carolina Martín et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Biotechnological characterisation of exocellular proteases produced by enologicalHanseniasporaisolates
- (2014) Jose Juan Mateo et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- A Mild Strategy To Encapsulate Enzyme into Hydrogel Layer Grafted on Polymeric Substrate
- (2014) Xing Zhu et al. LANGMUIR
- Immobilization of para-nitrobenzyl esterase-CLEA on electrospun polymer nanofibers for potential use in the synthesis of cephalosporin-derived antibiotics
- (2014) Simranjeet Singh Sekhon et al. Molecular & Cellular Toxicology
- Pectinase Activity Determination: An Early Deceleration in the Release of Reducing Sugars Throws a Spanner in the Works!
- (2014) Alessandra Biz et al. PLoS One
- Enzymes immobilized in mesoporous silica: A physical–chemical perspective
- (2013) Nils Carlsson et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Carrier free co-immobilization of alpha amylase, glucoamylase and pullulanase as combined cross-linked enzyme aggregates (combi-CLEAs): A tri-enzyme biocatalyst with one pot starch hydrolytic activity
- (2013) Sachin Talekar et al. BIORESOURCE TECHNOLOGY
- Co-immobilized coupled enzyme systems in biotechnology
- (2013) Lorena Betancor et al. Biotechnology & Genetic Engineering Reviews
- Immobilization of pectin degrading enzyme from Bacillus licheniformis KIBGE IB-21 using agar-agar as a support
- (2013) Haneef Ur Rehman et al. CARBOHYDRATE POLYMERS
- Enzyme immobilisation in biocatalysis: why, what and how
- (2013) Roger A. Sheldon et al. CHEMICAL SOCIETY REVIEWS
- Industrial use of immobilized enzymes
- (2013) Robert DiCosimo et al. CHEMICAL SOCIETY REVIEWS
- Evaluation of immobilized enzymes for industrial applications
- (2013) Andreas Liese et al. CHEMICAL SOCIETY REVIEWS
- Degradation of complex carbohydrate: Immobilization of pectinase from Bacillus licheniformis KIBGE-IB21 using calcium alginate as a support
- (2013) Haneef Ur Rehman et al. FOOD CHEMISTRY
- Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases
- (2013) Paula González-Pombo et al. FOOD CHEMISTRY
- Evaluation of the characteristics of polyvinyl alcohol (PVA) as matrices for the immobilization of Pseudomonas putida
- (2013) Muftah H. El-Naas et al. INTERNATIONAL BIODETERIORATION & BIODEGRADATION
- Establishing the Feasibility of Using β-Glucosidase Entrapped in Lentikats and in Sol–Gel Supports for Cellobiose Hydrolysis
- (2013) Joelise A. Figueira et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Influence of chitosan derivatization on its physicochemical characteristics and its use as enzyme support
- (2013) Paulina Urrutia et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Multi-enzyme co-embedded organic–inorganic hybrid nanoflowers: synthesis and application as a colorimetric sensor
- (2013) Jiayu Sun et al. Nanoscale
- Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents--A review
- (2013) E. D. N. S. Abeyrathne et al. POULTRY SCIENCE
- The combi-CLEA approach: enzymatic cascade synthesis of enantiomerically pure (S)-mandelic acid
- (2013) Andrzej Chmura et al. TETRAHEDRON-ASYMMETRY
- Lysozyme Immobilized on Micro-Sized Magnetic Particles: Kinetic Parameters at Wine pH
- (2012) Katia Liburdi et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Immobilization/stabilization of acid urease on Eupergit® supports
- (2012) Nadia Bortone et al. BIOTECHNOLOGY PROGRESS
- Pineapple stem bromelain immobilized on different supports: Catalytic properties in model wine
- (2012) Benucci Ilaria et al. BIOTECHNOLOGY PROGRESS
- Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes
- (2012) Mona A. Esawy et al. CARBOHYDRATE POLYMERS
- Degradation of white wine haze proteins by Aspergillopepsin I and II during juice flash pasteurization
- (2012) Matteo Marangon et al. FOOD CHEMISTRY
- Release of wine monoterpenes from natural precursors by glycosidases from Oenococcus oeni
- (2012) Herbert Michlmayr et al. FOOD CHEMISTRY
- Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines
- (2012) Gavin L. Sacks et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microbial pectinase: sources, characterization and applications
- (2012) Nevadita Sharma et al. REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY
- Wine Features Related to Safety and Consumer Health: An Integrated Perspective
- (2011) M. Ángeles Pozo-Bayón et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A comprehensive review on Sauvignon blanc aroma with a focus on certain positive volatile thiols
- (2011) Carien Coetzee et al. FOOD RESEARCH INTERNATIONAL
- Enzyme immobilization on/in polymeric membranes: status, challenges and perspectives in biocatalytic membrane reactors (BMRs)
- (2011) Peter Jochems et al. GREEN CHEMISTRY
- Isolation and selection of yeasts from wine grape ecosystem secreting cold-active pectinolytic activity
- (2011) María Gabriela Merín et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Combined Effects of Prefermentative Skin Maceration and Oxygen Addition of Must on Color-Related Phenolics, Volatile Composition, and Sensory Characteristics of Airén White Wine
- (2011) María Jesús Cejudo-Bastante et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Effect of Macerating Enzymes on the Oligosaccharide Profiles of Merlot Red Wines
- (2011) Marie-Agnès Ducasse et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Total polyphenolic compounds contents (TPC), total antioxidant activities (TAA) and HPLC determination of individual polyphenolic compounds in selected Moravian and Austrian wines
- (2011) Badamtsetseg Soyollkham et al. Open Chemistry
- Native and Biotechnologically Engineered Plant Proteases with Industrial Applications
- (2010) Lucía Feijoo-Siota et al. Food and Bioprocess Technology
- Study of Two Different Immobilized Acid Proteases for Wine Application
- (2010) Katia Liburdi et al. FOOD BIOTECHNOLOGY
- Enzymes in juice processing: a review
- (2010) Daniele S. Ribeiro et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Urea Degradation in Some White Wines by Immobilized Acid Urease in a Stirred Bioreactor
- (2010) Lucia Andrich et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- α-Rhamnosidase and β-glucosidase expressed by naringinase immobilized on new ionic liquid sol–gel matrices: Activity and stability studies
- (2010) Helder Vila-Real et al. JOURNAL OF BIOTECHNOLOGY
- Cross-Linked Enzyme Aggregates as Industrial Biocatalysts
- (2010) Roger A. Sheldon ORGANIC PROCESS RESEARCH & DEVELOPMENT
- Guidelines and Cost Analysis for Catalyst Production in Biocatalytic Processes
- (2010) Pär Tufvesson et al. ORGANIC PROCESS RESEARCH & DEVELOPMENT
- A novel extracellular β-glucosidase from Issatchenkia terricola: Isolation, immobilization and application for aroma enhancement of white Muscat wine
- (2010) Paula González-Pombo et al. PROCESS BIOCHEMISTRY
- Pectins in Processed Fruit and Vegetables: Part I-Stability and Catalytic Activity of Pectinases
- (2009) T. Duvetter et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Multi-enzymatic synthesis
- (2009) Fernando Lopez-Gallego et al. CURRENT OPINION IN CHEMICAL BIOLOGY
- Urea degradation kinetics in model wine solutions by acid urease immobilised onto chitosan-derivative beads of different sizes
- (2009) Lucia Andrich et al. ENZYME AND MICROBIAL TECHNOLOGY
- Urea Degradation in Model Wine Solutions by Free or Immobilized Acid Urease in a Stirred Bioreactor
- (2009) Lucia Andrich et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ureases. II. Properties and their customizing by enzyme immobilizations: A review
- (2009) Barbara Krajewska JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Bacterial spoilage of wine and approaches to minimize it
- (2009) E.J. Bartowsky LETTERS IN APPLIED MICROBIOLOGY
- Immobilization of a trienzymatic system in a sol–gel matrix: A new fluorescent biosensor for xanthine
- (2008) A. Salinas-Castillo et al. BIOSENSORS & BIOELECTRONICS
- Fabrication of bienzyme nanobiocomposite electrode using functionalized carbon nanotubes for biosensing applications
- (2008) D.R. Shobha Jeykumari et al. BIOSENSORS & BIOELECTRONICS
- Pectin structure and biosynthesis
- (2008) D MOHNEN CURRENT OPINION IN PLANT BIOLOGY
- Immobilization and stabilization of pectinase by multipoint attachment onto an activated agar-gel support
- (2008) Tuoping Li et al. FOOD CHEMISTRY
- Nitrile hydratase CLEAs: The immobilization and stabilization of an industrially important enzyme
- (2008) Sander van Pelt et al. GREEN CHEMISTRY
- Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors
- (2008) Nadia Diano et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Preparation of multipurpose cross-linked enzyme aggregates and their application to production of alkyl ferulates
- (2008) Christina Vafiadi et al. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC
- Bioinspired enzyme encapsulation for biocatalysis
- (2008) Lorena Betancor et al. TRENDS IN BIOTECHNOLOGY
- Pectin hydrolysis in a free enzyme membrane reactor: An approach to the wine and juice clarification
- (2007) José M. Rodriguez-Nogales et al. FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started