Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts

Published 2018 View Full Article

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Title
Encapsulation of glucose oxidase in alginate hollow beads to reduce the fermentable sugars in simulated musts
Authors
Keywords
-
Journal
Food Bioscience
Volume 24, Issue -, Pages 67-72
Publisher
Elsevier BV
Online
2018-06-14
DOI
10.1016/j.fbio.2018.06.004

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