Immobilization of pectinase on reusable polymer support for clarification of apple juice

Published 2016 View Full Article

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Title
Immobilization of pectinase on reusable polymer support for clarification of apple juice
Authors
Keywords
Apple juice, Pectinase, Immobilization, Polymer, Polyethyleneimine, Dextran aldehyde
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 99, Issue -, Pages 12-19
Publisher
Elsevier BV
Online
2016-03-17
DOI
10.1016/j.fbp.2016.03.004

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