Preparation and characterization of a Combi-CLEAs from pectinases and cellulases: a potential biocatalyst for grape juice clarification

Magnetic macromolecular cross linked enzyme aggregates (CLEAs) of glucoamylase

(2016) Shamraja S. Nadar et al.   ENZYME AND MICROBIAL TECHNOLOGY

Macromolecular cross-linked enzyme aggregates (M-CLEAs) of α-amylase

(2016) Shamraja S. Nadar et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Importance of the Support Properties for Immobilization or Purification of Enzymes

(2015) Jose Cleiton S. dos Santos et al.   ChemCatChem

Facile synthesis of multiple enzyme-containing metal–organic frameworks in a biomolecule-friendly environment

(2015) Xiaoling Wu et al.   CHEMICAL COMMUNICATIONS

Identification of Bioactive Compounds From Vitis labrusca L. Variety Concord Grape Juice Treated With Commercial Enzymes: Improved Yield and Quality Parameters

(2015) Lucas Dal Magro et al.   Food and Bioprocess Technology

Strategic optimization of xylanase–mannanase combi-CLEAs for synergistic and efficient hydrolysis of complex lignocellulosic substrates

(2015) Abhishek Bhattacharya et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Polydopamine tethered enzyme/metal–organic framework composites with high stability and reusability

(2015) Xiaoling Wu et al.   Nanoscale

Spatial co-localization of multi-enzymes by inorganic nanocrystal–protein complexes

(2014) Zhixian Li et al.   CHEMICAL COMMUNICATIONS

Recent trends and valorization of immobilization strategies and ligninolytic enzymes by industrial biotechnology

(2014) Muhammad Asgher et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

One-Pot Synthesis of Protein-Embedded Metal–Organic Frameworks with Enhanced Biological Activities

(2014) Fengjiao Lyu et al.   NANO LETTERS

Amination of enzymes to improve biocatalyst performance: coupling genetic modification and physicochemical tools

(2014) Rafael C. Rodrigues et al.   RSC Advances

Carrier free co-immobilization of alpha amylase, glucoamylase and pullulanase as combined cross-linked enzyme aggregates (combi-CLEAs): A tri-enzyme biocatalyst with one pot starch hydrolytic activity

(2013) Sachin Talekar et al.   BIORESOURCE TECHNOLOGY

High stability of immobilized β-d-galactosidase for lactose hydrolysis and galactooligosaccharides synthesis

(2013) Manuela P. Klein et al.   CARBOHYDRATE POLYMERS

Enzyme immobilisation in biocatalysis: why, what and how

(2013) Roger A. Sheldon et al.   CHEMICAL SOCIETY REVIEWS

Evaluation of immobilized enzymes for industrial applications

(2013) Andreas Liese et al.   CHEMICAL SOCIETY REVIEWS

Parameters in preparation and characterization of cross linked enzyme aggregates (CLEAs)

(2013) Sachin Talekar et al.   RSC Advances

Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization

(2013) Oveimar Barbosa et al.   RSC Advances

Evaluation of free and immobilized Aspergillus niger NRC1ami pectinase applicable in industrial processes

(2012) Mona A. Esawy et al.   CARBOHYDRATE POLYMERS

Optimized preparation of CALB-CLEAs by response surface methodology: The necessity to employ a feeder to have an effective crosslinking

(2012) Jenniffer Cruz et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Protein–inorganic hybrid nanoflowers

(2012) Jun Ge et al.   Nature Nanotechnology

Chemical amination of lipase B from Candida antarctica is an efficient solution for the preparation of crosslinked enzyme aggregates

(2012) Magaly Galvis et al.   PROCESS BIOCHEMISTRY

Coupling Chemical Modification and Immobilization to Improve the Catalytic Performance of Enzymes

(2011) Rafael C. Rodrigues et al.   ADVANCED SYNTHESIS & CATALYSIS

Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance

(2011) Cristina Garcia-Galan et al.   ADVANCED SYNTHESIS & CATALYSIS

Characteristic features and biotechnological applications of cross-linked enzyme aggregates (CLEAs)

(2011) Roger A. Sheldon   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The effect of a commercial pectolytic enzyme on grape skin cell wall degradation and colour evolution during the maceration process

(2011) I. Romero-Cascales et al.   FOOD CHEMISTRY

Improved esterification activity of Candida rugosa lipase in organic solvent by immobilization as Cross-linked enzyme aggregates (CLEAs)

(2011) Funda Kartal et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Clarification of fruit juices by fungal pectinases

(2011) Ivana Greice Sandri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color

(2010) Vishwanath Khandare et al.   FOOD AND BIOPRODUCTS PROCESSING

Lipase Nanogel Catalyzed Transesterification in Anhydrous Dimethyl Sulfoxide

(2009) Jun Ge et al.   BIOMACROMOLECULES

Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation

(2009) Roberto Fernandez-Lafuente   ENZYME AND MICROBIAL TECHNOLOGY

Juice clarification by protease and pectinase treatments indicates new roles of pectin and protein in cherry juice turbidity

(2009) Manuel Pinelo et al.   FOOD AND BIOPRODUCTS PROCESSING

Preparation and characterization of cross-linked enzyme aggregates (CLEA) of Subtilisin for controlled release applications

(2008) K. Sangeetha et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors

(2008) Nadia Diano et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Molecular Fundamentals of Enzyme Nanogels

(2008) Jun Ge et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Preparation of cross-linked tyrosinase aggregates

(2007) Burcu Selin Aytar et al.   PROCESS BIOCHEMISTRY