EFFECT OF ECOFRIENDLY BIO-BASED SOLVENTS ON OIL EXTRACTION FROM GREEN COFFEE BEAN AND ITS INDUSTRIAL PRESS CAKE

An investigation into green coffee press cake as a renewable source of bioactive compounds

(2019) Érica Resende Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Potential of alternative solvents to extract biologically active compounds from green coffee beans and its residue from the oil industry

(2019) Érica Resende Oliveira et al.   FOOD AND BIOPRODUCTS PROCESSING

Environmental impact assessment of soybean oil production: Extruding-expelling process, hexane extraction and aqueous extraction

(2018) Ming-Hsun Cheng et al.   FOOD AND BIOPRODUCTS PROCESSING

Bioactive compounds and quality parameters of avocado oil obtained by different processes

(2018) Fernanda D. Krumreich et al.   FOOD CHEMISTRY

Green coffee extracts rich in diterpenes – Process optimization of pressurized liquid extraction using ethanol as solvent

(2018) Naila Albertina de Oliveira et al.   JOURNAL OF FOOD ENGINEERING

Life cycle assessment of supercritical CO 2 extraction of caffeine from coffee beans

(2018) Iolanda De Marco et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Combination of Span 20 and pH-assisted walnut oil extraction during aqueous extraction process

(2018) Jia Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Concurrent extraction of oil from roasted coffee ( Coffea arabica ) and fucoxanthin from brown seaweed ( Saccharina japonica ) using supercritical carbon dioxide

(2018) Adane Tilahun Getachew et al.   Journal of CO2 Utilization

Development and validation of ultrasound-assisted solid-liquid extraction of phenolic compounds from waste spent coffee grounds

(2017) Naif Abdullah Al-Dhabi et al.   ULTRASONICS SONOCHEMISTRY

Fluid phase equilibria and mass transfer studies applied to supercritical fluid extraction of Illicium verum volatile oil

(2016) Rodrigo Scopel et al.   FLUID PHASE EQUILIBRIA

Oilseed treatment by ultrasounds and microwaves to improve oil yield and quality: An overview

(2016) Mohamed Koubaa et al.   FOOD RESEARCH INTERNATIONAL

Pressurized-fluid extraction of cafestol and kahweol diterpenes from green coffee

(2016) Veronica Belandria et al.   Innovative Food Science & Emerging Technologies

Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing

(2016) Regina Celis Lopes Affonso et al.   Oxidative Medicine and Cellular Longevity

Extraction of soybean oil using ethanol and mixtures with alkyl esters (biodiesel) as co-solvent: Kinetics and thermodynamics

(2015) João Luiz Andreotti Dagostin et al.   INDUSTRIAL CROPS AND PRODUCTS

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

(2015) Jana Orsavova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Microwave-assisted extraction of green coffee oil and quantification of diterpenes by HPLC

(2014) A. Tsukui et al.   FOOD CHEMISTRY

Oil Extraction from Castor Cake Using Ethanol: Kinetics and Thermodynamics

(2014) Rafael C. A. Amarante et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Enrichment of diterpenes in green coffee oil using supercritical fluid extraction – Characterization and comparison with green coffee oil from pressing

(2014) Paola Maressa Aparecida de Oliveira et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

(2014) Jarmila Ambrozova et al.   MOLECULES

Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

(2014) Elahe Abedi et al.   Food Science & Nutrition

Optimization of hempseed oil extraction by n-hexane

(2013) Milan D. Kostić et al.   INDUSTRIAL CROPS AND PRODUCTS

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Optimization and modeling of extraction of solid coconut waste oil

(2012) Sarina Sulaiman et al.   JOURNAL OF FOOD ENGINEERING

Influence of extraction process on antioxidant capacity of spent coffee

(2011) Jimena Bravo et al.   FOOD RESEARCH INTERNATIONAL

Searching for green solvents

(2011) Philip G. Jessop   GREEN CHEMISTRY

Sun protection factor, content and composition of lipid fraction of green coffee beans

(2010) Tais Aleriana Lucon Wagemaker et al.   INDUSTRIAL CROPS AND PRODUCTS

Thermodynamic and statistical analysis of soybean oil extraction process using renewable solvent

(2010) Christianne E. C. Rodrigues et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído

(2009) Ludmila Pereira Aquino et al.   Food Science and Technology

Extraction of Bio‐oils from Microalgae

(2009) Michael Cooney et al.   SEPARATION AND PURIFICATION REVIEWS

Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature

(2008) Marina Contini et al.   FOOD CHEMISTRY

Kinetics and Thermodynamics of Oil Extraction from Olive Cake

(2008) Smail Meziane et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY