Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído

Published 2009 View Full Article

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Title
Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído
Authors
Keywords
-
Journal
Food Science and Technology
Volume 29, Issue 2, Pages 354-357
Publisher
FapUNIFESP (SciELO)
Online
2009-07-30
DOI
10.1590/s0101-20612009000200018

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