Green coffee extracts rich in diterpenes – Process optimization of pressurized liquid extraction using ethanol as solvent

Title
Green coffee extracts rich in diterpenes – Process optimization of pressurized liquid extraction using ethanol as solvent
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 224, Issue -, Pages 148-155
Publisher
Elsevier BV
Online
2017-12-26
DOI
10.1016/j.jfoodeng.2017.12.021

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