Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells

A comparative study of the phenolic compounds and in vitro antioxidant capacity of finger millets from different growing regions in Malawi

(2019) Jinle Xiang et al.   JOURNAL OF CEREAL SCIENCE

Profiling and simultaneous quantitative determination of oligostilbenes in Paeonia ostii seed shell from different geographical areas in China and their comparative evaluation

(2019) Lina Zhang et al.   PHYTOCHEMICAL ANALYSIS

Characterization of Paeonia ostii seed and oil sourced from different cultivation areas in China

(2019) Pu Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of In Vitro Digestion on Phytochemical Profiles and Cellular Antioxidant Activity of Whole Grains

(2019) Er Sheng Gong et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hydroxycinnamic acid amide (HCAA) derivatives, flavonoid C-glycosides, phenolic acids and antioxidant properties of foxtail millet

(2019) Jinle Xiang et al.   FOOD CHEMISTRY

Commiphora molmol protects against methotrexate-induced nephrotoxicity by up-regulating Nrf2/ARE/HO-1 signaling

(2018) Ayman M. Mahmoud et al.   BIOMEDICINE & PHARMACOTHERAPY

Variation in Phenolic Content, Profile, and Antioxidant Activity of Seeds among Different Paeonia ostii Cultivated Populations in China

(2018) Xiao-Xiao Zhang et al.   CHEMISTRY & BIODIVERSITY

Bioaccessibility, cellular uptake and transport of luteins and assessment of their antioxidant activities

(2018) Cheng Yang et al.   FOOD CHEMISTRY

Chemical composition of the edible flowers, pansy ( Viola wittrockiana ) and snapdragon ( Antirrhinum majus ) as new sources of bioactive compounds

(2018) Rocio González-Barrio et al.   FOOD CHEMISTRY

Edible flowers as sources of phenolic compounds with bioactive potential

(2018) Tânia C.S.P. Pires et al.   FOOD RESEARCH INTERNATIONAL

HPLC-DAD analysis of 15 monoterpene glycosides in oil peony seed cakes sourced from different cultivation areas in China

(2018) Pu Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Three new monoterpene glycosides from oil peony seed cake

(2018) Pu Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMSn via Pre-Column DPPH Reaction

(2018) Yating Bao et al.   MOLECULES

Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation

(2018) Lin Du et al.   Journal of Functional Foods

Granny Smith apple procyanidin extract upregulates tight junction protein expression and modulates oxidative stress and inflammation in lipopolysaccharide-induced Caco-2 cells

(2018) H. Wu et al.   Food & Function

Olive oil polyphenols reduce oxysterols -induced redox imbalance and pro-inflammatory response in intestinal cells

(2018) Gessica Serra et al.   Redox Biology

Thymol Improves Barrier Function and Attenuates Inflammatory Responses in Porcine Intestinal Epithelial Cells during Lipopolysaccharide (LPS)-Induced Inflammation

(2018) Faith A. Omonijo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization and macrophage immunomodulatory activity of two polysaccharides from the flowers of Paeonia suffruticosa Andr.

(2018) Liping Ma et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Profile of phenolic compounds and antioxidant activity of finger millet varieties

(2018) Jinle Xiang et al.   FOOD CHEMISTRY

Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony ( Paeonia section Moutan DC.) species native to China

(2017) Xiao-Xiao Zhang et al.   FOOD RESEARCH INTERNATIONAL

Optimization of ultrasonic-assisted extraction of oil from the seed kernels and isolation of monoterpene glycosides from the oil residue of Paeonia lactiflora Pall.

(2017) Pu Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

In vitro and in vivo antioxidant activity of polyphenols extracted from black highland barley

(2016) Yingbin Shen et al.   FOOD CHEMISTRY

Antioxidant Activities and Chemical Constituents of Flavonoids from the Flower of Paeonia ostii

(2016) Huifang Zhang et al.   MOLECULES

Identification of flavonoids and expression of flavonoid biosynthetic genes in two coloured tree peony flowers

(2015) Daqiu Zhao et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

(2015) Yu-Jie Zhang et al.   MOLECULES

Phenolic profile and carbohydrate digestibility of durum spaghetti enriched with buckwheat flour and bran

(2014) Kuuku Biney et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Resveratrol Trimers from Seed Cake of Paeonia rockii

(2014) Pu Liu et al.   MOLECULES

Apple extract induces increased epithelial resistance and claudin 4 expression in Caco-2 cells

(2011) Robert AM Vreeburg et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phenolic compounds and antioxidant activities of edible flowers from Thailand

(2011) Onanong Kaisoon et al.   Journal of Functional Foods

Flavonoid constituents and antioxidant capacity in flowers of different Zhongyuan tree penoy cultivars

(2011) Jinling Fan et al.   Journal of Functional Foods

Contrasting effects of ERK on tight junction integrity in differentiated and under-differentiated Caco-2 cell monolayers

(2010) Sudhir Aggarwal et al.   BIOCHEMICAL JOURNAL

Antioxidant properties of commercial wild rice and analysis of soluble and insoluble phenolic acids

(2009) Yang Qiu et al.   FOOD CHEMISTRY

Flavonoid Composition and Antioxidant Activity of Tree Peony (Paeonia SectionMoutan) Yellow Flowers

(2009) Chonghui Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Quercetin Enhances Intestinal Barrier Function through the Assembly of Zonnula Occludens-2, Occludin, and Claudin-1 and the Expression of Claudin-4 in Caco-2 Cells

(2009) Takuya Suzuki et al.   JOURNAL OF NUTRITION