Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation

Title
Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of MAPKs activation
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 43, Issue -, Pages 62-69
Publisher
Elsevier BV
Online
2018-02-06
DOI
10.1016/j.jff.2018.01.028

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