Phenolics and Carotenoid Contents in the Leaves of Different Organic and Conventional Raspberry (Rubus idaeus L.) Cultivars and Their In Vitro Activity

Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action

(2019) Irena Krga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway

(2019) Lei Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

The effects of organic and conventional farm management and harvest time on the polyphenol content in different raspberry cultivars

(2019) Alicja Ponder et al.   FOOD CHEMISTRY

Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism

(2018) Tao Wu et al.   Food & Function

Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

(2018) L. Buřičová et al.   CZECH JOURNAL OF FOOD SCIENCES

Effects of Agronomic Management and Climate on Leaf Phenolic Profiles, Disease Severity, and Grain Yield in Organic and Conventional Wheat Production Systems

(2018) Leonidas Rempelos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biotic elicitation as a tool to improve berry (Strawberry and Raspberry) extract potential on metabolic syndrome related enzymes in vitro

(2018) Enrique Gutierrez-Albanchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant and Anticancer Properties of Leaf and Fruit Extracts of the Wild Raspberry (Rubus idaeus L.)

(2018) Bojana VELJKOVIC et al.   Notulae Botanicae Horti Agrobotanici Cluj-Napoca

The effect of organic and conventional farm management on the allergenic potency and bioactive compounds status of apricots (Prunus armeniaca L.)

(2018) E. Hallmann et al.   FOOD CHEMISTRY

Effect of increased UV-B radiation on carotenoid accumulation and total antioxidant capacity in tobacco (Nicotiana tabacum L.) leaves

(2017) J. Shen et al.   GENETICS AND MOLECULAR RESEARCH

Phenolic compounds in black currant leaves – an interaction between the plant and foliar diseases?

(2017) Michael Vagiri et al.   Journal of Plant Interactions

In Vitro Antiproliferative and Antioxidant Effects of Extracts from Rubus caesius Leaves and Their Quality Evaluation

(2016) Daniel Mirosław Grochowski et al.   Evidence-based Complementary and Alternative Medicine

Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia

(2016) Aleksandra V. Pavlović et al.   INDUSTRIAL CROPS AND PRODUCTS

The effect of different solvents and number of extraction steps on the polyphenol content and antioxidant capacity of basil leaves (Ocimum basilicum L.) extracts

(2016) Urszula Złotek et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves

(2015) Mirosława Teleszko et al.   Journal of Functional Foods

CD39/NTPDase-1 expression and activity in human umbilical vein endothelial cells are differentially regulated by leaf extracts from Rubus caesius and Rubus idaeus

(2014) Dominika Dudzinska et al.   CELLULAR & MOLECULAR BIOLOGY LETTERS

Antioxidant capacity, phenolic compounds and minerals content of blackcurrant (Ribes nigrum L.) leaves as influenced by harvesting date and extraction method

(2014) Violeta Nour et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of biogenic amine and polyphenol profiles of grape berries and wines obtained following conventional, organic and biodynamic agricultural and oenological practices

(2013) Annalisa Tassoni et al.   FOOD CHEMISTRY

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

(2012) J. Crecente-Campo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Antithrombotic activity of fractions and components obtained from raspberry leaves (Rubus chingii)

(2011) Na Han et al.   FOOD CHEMISTRY

Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health

(2011) J.M. Landete   FOOD RESEARCH INTERNATIONAL

Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

(2011) Jan Oszmiański et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Salicylic acid beyond defence: its role in plant growth and development

(2011) M. Rivas-San Vicente et al.   JOURNAL OF EXPERIMENTAL BOTANY

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

(2011) Mohammad Sayyari et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Salicylic Acid, a Multifaceted Hormone to Combat Disease

(2009) A. Corina Vlot et al.   Annual Review of Phytopathology

Natural Products as a Robust Source of New Drugs and Drug Leads: Past Successes and Present Day Issues

(2008) Gilbert M. Rishton   AMERICAN JOURNAL OF CARDIOLOGY