Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Published 2018 View Full Article

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Title
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
Authors
Keywords
-
Journal
CZECH JOURNAL OF FOOD SCIENCES
Volume 29, Issue No. 2, Pages 181-189
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/300/2010-cjfs

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