Phenolic compounds in black currant leaves – an interaction between the plant and foliar diseases?

Phenolic compounds in blackcurrant (Ribes nigrum L.) leaves relative to leaf position and harvest date

(2015) Michael Vagiri et al.   FOOD CHEMISTRY

Flavonol Glycosides in Currant Leaves and Variation with Growth Season, Growth Location, and Leaf Position

(2015) Wei Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Flavonol glycosides and other phenolic compounds in buds and leaves of different varieties of black currant (Ribes nigrum L.) and changes during growing season

(2014) Pengzhan Liu et al.   FOOD CHEMISTRY

Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects

(2013) Kazuya IWAI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year

(2013) Michael Vagiri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Edible berries: Bioactive components and their effect on human health

(2013) Shivraj Hariram Nile et al.   NUTRITION

A Plant Extract of Ribes nigrum folium Possesses Anti-Influenza Virus Activity In Vitro and In Vivo by Preventing Virus Entry to Host Cells

(2013) Christina Ehrhardt et al.   PLoS One

Chemical profile of black currant fruit modified by different degree of infection with black currant leaf spot

(2013) Maja Mikulic-Petkovsek et al.   SCIENTIA HORTICULTURAE

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

An Optimized Method for Analysis of Phenolic Compounds in Buds, Leaves, and Fruits of Black Currant (Ribes nigrum L.)

(2012) Michael Vagiri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and Characterization of Low Molecular Weight Polyphenols in Berry Leaf Extracts by HPLC-DAD and LC-ESI/MS

(2011) Jan Oszmiański et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ascorbic Acid, Phenolic Acid, Flavonoid, and Carotenoid Profiles of Selected Extracts from Ribes nigrum

(2011) Jessica Tabart et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic metabolites in the resistance of northern forest trees to pathogens — past experiences and future prospects

(2010) Johanna Witzell et al.   CANADIAN JOURNAL OF FOREST RESEARCH

Horticulture of Ribes

(2010) K. E. Hummer et al.   FOREST PATHOLOGY

Effect of flavonol glycoside in mulberry (Morus alba L.) leaf on glucose metabolism and oxidative stress in liver in diet-induced obese mice

(2010) Takuya Katsube et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Biological activity of quercetin-3-O-glucoside, a known plant flavonoid

(2009) Seyed Mehdi Razavi et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Infection of Blackcurrant Leaves byDrepanopeziza ribisin Relation to Weather Conditions and Leaf Position

(2008) Xiang Ming Xu et al.   JOURNAL OF PHYTOPATHOLOGY

Overexpression of tomato polyphenol oxidase increases resistance to common cutworm

(2008) Siraprapa Mahanil et al.   PLANT SCIENCE