Characteristics of Selected Antioxidative and Bioactive Compounds in Meat and Animal Origin Products

Effect of Curcumin and α-Lipoic Acid in Attenuating Weight Gain and Adiposity

(2019) Evgeniy Panzhinskiy et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Antioxidant and Antimicrobial Activity of Peptides Extracted from Meat By-products: a Review

(2019) Paula Borrajo et al.   Food Analytical Methods

Taurine enhances spermatogenic function and antioxidant defense mechanisms in testes and epididymis of L-NAME-induced hypertensive rats

(2018) Isaac A. Adedara et al.   BIOMEDICINE & PHARMACOTHERAPY

Treatment of coenzyme Q10 for 24 weeks improves lipid and glycemic profile in dyslipidemic individuals

(2018) Peiwen Zhang et al.   Journal of Clinical Lipidology

Taurine supplementation for prevention of stroke-like episodes in MELAS: a multicentre, open-label, 52-week phase III trial

(2018) Yutaka Ohsawa et al.   JOURNAL OF NEUROLOGY NEUROSURGERY AND PSYCHIATRY

l -Carnosine supplementation attenuated fasting glucose, triglycerides, advanced glycation end products, and tumor necrosis factor– α levels in patients with type 2 diabetes: a double-blind placebo-controlled randomized clinical trial

(2018) Shiva Houjeghani et al.   NUTRITION RESEARCH

Antioxidant Status, Lipid Peroxidation and Protein Oxidation in Type 2 Diabetic Patients; Beneficial Effects of Supplementation with Carnosine: A Randomized, Double-Blind, Placebo-Controlled Trial

(2018) Shiva Houjeghani et al.   Iranian Red Crescent Medical Journal

Dietary choline and betaine intakes in relation to concentrations of inflammatory markers in healthy adults: the ATTICA study

(2018) Paraskevi Detopoulou et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Isolation and identification of angiotensin I-converting enzyme inhibitory peptides derived from thermolysin-injected beef M. longissimus

(2018) Juhui Choe et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Nourishing and health benefits of coenzyme Q10

(2018) M. Boreková et al.   CZECH JOURNAL OF FOOD SCIENCES

Lipoic Acid Prevents High-Fat Diet-Induced Hepatic Steatosis in Goto Kakizaki Rats by Reducing Oxidative Stress Through Nrf2 Activation

(2018) Cristina Sena et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Hepatorenal protective effects of taurine and N-acetylcysteine against fipronil-induced injuries: The antioxidant status and apoptotic markers expression in rats

(2018) Mohamed M. Abdel-Daim et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Bioactive peptides as natural antioxidants in food products – A review

(2018) Jose M. Lorenzo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Carnosine Supplementation Improves Serum Resistin Concentrations in Overweight or Obese Otherwise Healthy Adults: A Pilot Randomized Trial

(2018) Estifanos Baye et al.   Nutrients

The nephroprotective properties of taurine in colistin-treated mice is mediated through the regulation of mitochondrial function and mitigation of oxidative stress

(2018) Reza Heidari et al.   BIOMEDICINE & PHARMACOTHERAPY

Elevation of the adiponectin/leptin ratio in women with gestational diabetes mellitus after supplementation with alpha-lipoic acid

(2018) Hadise Aslfalah et al.   GYNECOLOGICAL ENDOCRINOLOGY

The effect of alpha-lipoic acid on inflammatory markers and body composition in obese patients with non-alcoholic fatty liver disease: A randomized, double-blind, placebo-controlled trial

(2018) Sonya Hosseinpour-Arjmand et al.   JOURNAL OF CLINICAL PHARMACY AND THERAPEUTICS

Reduction in maternal serum values of glucose and gamma-glutamyltransferase after supplementation with alpha-lipoic acid in women with gestational diabetes mellitus

(2018) Hadise Aslfalah et al.   JOURNAL OF OBSTETRICS AND GYNAECOLOGY RESEARCH

Dietary Choline Intake: Current State of Knowledge Across the Life Cycle

(2018) Alejandra Wiedeman et al.   Nutrients

Taurine ameliorates oxidative stress induced inflammation and ER stress mediated testicular damage in STZ-induced diabetic Wistar rats

(2018) Sumit Ghosh et al.   FOOD AND CHEMICAL TOXICOLOGY

A summary of meat intakes and health burdens

(2017) C S C Yip et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Oral supplementation with liposomal glutathione elevates body stores of glutathione and markers of immune function

(2017) R Sinha et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of Carnosine on Renal Function, Oxidation and Glycation Products in the Kidneys of High-Fat Diet/Streptozotocin-Induced Diabetic Rats

(2017) Abdurrahman Fatih Aydın et al.   EXPERIMENTAL AND CLINICAL ENDOCRINOLOGY & DIABETES

The potential protective role of taurine against 5-fluorouracil-induced nephrotoxicity in adult male rats

(2017) Hany N. Yousef et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Carcinogenicity of consumption of red meat and processed meat: A review of scientific news since the IARC decision

(2017) José L. Domingo et al.   FOOD AND CHEMICAL TOXICOLOGY

Antiglycation and anti-oxidant efficiency of carnosine in the plasma and liver of aged rats

(2017) İlknur Bingül et al.   Geriatrics & Gerontology International

Carnosine decreased oxidation and glycation products in serum and liver of high-fat diet and low-dose streptozotocin-induced diabetic rats

(2017) Abdurrahman Fatih Aydın et al.   INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY

Dietary creatine supplementation lowers hepatic triacylglycerol by increasing lipoprotein secretion in rats fed high-fat diet

(2017) Robin P. da Silva et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Chronic treatment with taurine after intracerebroventricular streptozotocin injection improves cognitive dysfunction in rats by modulating oxidative stress, cholinergic functions and neuroinflammation

(2017) K.H. Reeta et al.   NEUROCHEMISTRY INTERNATIONAL

Medium-term effect of sublingual l -glutathione supplementation on flow-mediated dilation in subjects with cardiovascular risk factors

(2017) Jonica Campolo et al.   NUTRITION

The effect of 12 weeks carnosine supplementation on renal functional integrity and oxidative stress in pediatric patients with diabetic nephropathy: a randomized placebo-controlled trial

(2017) Nancy Samir Elbarbary et al.   PEDIATRIC DIABETES

Effect of cooking and simulated gastrointestinal digestion on the activity of generated bioactive peptides in aged beef meat

(2017) Leticia Mora et al.   Food & Function

Does Alpha-Lipoic Acid Comsumption Improve Lipid Profile In Patients With Stroke? A Randomized, Double Blind, Placebo-Controlled Clinical Trial

(2017) Vida Mohammadi et al.   Iranian Red Crescent Medical Journal

Carcinogenicity of consumption of red and processed meat: What about environmental contaminants?

(2016) José L. Domingo et al.   ENVIRONMENTAL RESEARCH

Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies

(2016) Alessio Crippa et al.   EUROPEAN JOURNAL OF NUTRITION

Production of an antimicrobial peptide derived from slaughterhouse by-product and its potential application on meat as preservative

(2016) Rémi Przybylski et al.   FOOD CHEMISTRY

Taurine Supplementation Lowers Blood Pressure and Improves Vascular Function in Prehypertension

(2016) Qianqian Sun et al.   HYPERTENSION

Angiotensin converting enzyme (ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat (Capra aegagrus hircus )

(2016) Irdha Mirdhayati et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Meat: The balance between nutrition and health. A review

(2016) Stefaan De Smet et al.   MEAT SCIENCE

Dietary Essentiality I: Coenzyme Q10 Conditionally Essential-Review

(2015) M. Gopi et al.  

Effect of Acetyl-l-Carnitine on Antioxidant Status, Lipid Peroxidation, and Oxidative Damage of Arsenic in Rat

(2015) Mohammad Reza Sepand et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Creatine and creatinine contents in different diet types for dogs - effects of source and processing

(2015) B. Dobenecker et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Creatine supplementation prevents fatty liver in rats fed choline-deficient diet: a burden of one-carbon and fatty acid metabolism

(2015) Rafael Deminice et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism

(2015) Tatiana Ederich Lehnen et al.   Journal of the International Society of Sports Nutrition

Supplementation with a 9c,11t-rich conjugated linoleic acid blend shows no clear inhibitory effects on platelet function in healthy subjects at low and moderate cardiovascular risk: A randomized controlled trial

(2015) Eva-Maria Bachmair et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Antiinflammatory effects of l-carnitine supplementation (1000 mg/d) in coronary artery disease patients

(2015) Bor-Jen Lee et al.   NUTRITION

Pros and cons of CLA consumption: an insight from clinical evidences

(2015) Sailas Benjamin et al.   Nutrition & Metabolism

The Protective Effect of Lipoic Acid on Selected Cardiovascular Diseases Caused by Age-Related Oxidative Stress

(2015) Beata Skibska et al.   Oxidative Medicine and Cellular Longevity

Review of the roles of conjugated linoleic acid in health and disease

(2015) Bo Yang et al.   Journal of Functional Foods

Alpha-lipoic acid attenuates insulin resistance and improves glucose metabolism in high fat diet-fed mice

(2014) Yi Yang et al.   ACTA PHARMACOLOGICA SINICA

Randomized controlled trial of oral glutathione supplementation on body stores of glutathione

(2014) John P. Richie et al.   EUROPEAN JOURNAL OF NUTRITION

Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients

(2014) Tomas Lafarga et al.   MEAT SCIENCE

L-carnitine ameliorated fasting-induced fatigue, hunger, and metabolic abnormalities in patients with metabolic syndrome: a randomized controlled study

(2014) Jun-jie Zhang et al.   Nutrition Journal

Effects of L-carnitine supplementation on oxidative stress and antioxidant enzymes activities in patients with coronary artery disease: a randomized, placebo-controlled trial

(2014) Bor-Jen Lee et al.   Nutrition Journal

Alpha-lipoic acid as a pleiotropic compound with potential therapeutic use in diabetes and other chronic diseases

(2014) Marilia Gomes et al.   Diabetology & Metabolic Syndrome

The Effects of Choline on Hepatic Lipid Metabolism, Mitochondrial Function and Antioxidative Status in Human Hepatic C3A Cells Exposed to Excessive Energy Substrates

(2014) Jie Zhu et al.   Nutrients

Effects of Coenzyme Q10 Supplementation on Serum Lipoproteins, Plasma Fibrinogen, and Blood Pressure in Patients With Hyperlipidemia and Myocardial Infarction

(2014) Mona Mohseni et al.   Iranian Red Crescent Medical Journal

Carnosine: can understanding its actions on energy metabolism and protein homeostasis inform its therapeutic potential?

(2013) Alan R Hipkiss et al.   Chemistry Central Journal

The Protective Effects of α-Lipoic Acid on Kidneys in Type 2 Diabetic Goto-Kakisaki Rats via Reducing Oxidative Stress

(2013) Bo Feng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Novel aspects of health promoting compounds in meat

(2013) J.F. Young et al.   MEAT SCIENCE

Carcass characteristics, meat quality and nutritional value of horsemeat: A review

(2013) José M. Lorenzo et al.   MEAT SCIENCE

Effects of coenzyme Q10 supplementation (300 mg/day) on antioxidation and anti-inflammation in coronary artery disease patients during statins therapy: a randomized, placebo-controlled trial

(2013) Bor-Jen Lee et al.   Nutrition Journal

Health benefits of conjugated linoleic acid (CLA)

(2013) Kazunori Koba et al.   Obesity Research & Clinical Practice

Antioxidant activity of carnosine extracted from various poultry tissues

(2013) P. S. Manhiani et al.   POULTRY SCIENCE

Potential role of taurine in the prevention of diabetes and metabolic syndrome

(2012) Masato Imae et al.   AMINO ACIDS

Effects of conjugated linoleic acid supplementation and exercise on post-heparin lipoprotein lipase, butyrylcholinesterase, blood lipid profile and glucose metabolism in young men

(2012) Suleyman Bulut et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Oral Pretreatment With Liposomal Glutathione Attenuates Reperfusion Injury in Rabbit Isolated Hearts

(2012) D. Adam Lauver et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Creatine supplementation with specific view to exercise/sports performance: an update

(2012) Robert Cooper et al.   Journal of the International Society of Sports Nutrition

α-lipoic acid prevents non-alcoholic fatty liver disease in OLETF rats

(2012) Tae Sik Jung et al.   LIVER INTERNATIONAL

Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat

(2012) Elizabeth Escudero et al.   MEAT SCIENCE

Antihypertensive effect and antioxidant activity of peptide fractions extracted from Spanish dry-cured ham

(2012) Elizabeth Escudero et al.   MEAT SCIENCE

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Effect of conjugated linoleic acid supplementation on weight loss and body fat composition in a Chinese population

(2012) Shu-Chiun Chen et al.   NUTRITION

The protective effects of carnosine in alcohol-induced hepatic injury in rats

(2012) B Baykara et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Effects of Oral Glutathione Supplementation on Systemic Oxidative Stress Biomarkers in Human Volunteers

(2011) Jason Allen et al.   JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE

Conjugated Linoleic Acid Supplementation for 8 Weeks Does Not Affect Body Composition, Lipid Profile, or Safety Biomarkers in Overweight, Hyperlipidemic Men

(2011) Shama V. Joseph et al.   JOURNAL OF NUTRITION

Creatine Supplementation Prevents the Accumulation of Fat in the Livers of Rats Fed a High-Fat Diet

(2011) Rafael Deminice et al.   JOURNAL OF NUTRITION

Assessment of the angiotensin-I-converting enzyme (ACE-I) inhibitory and antioxidant activities of hydrolysates of bovine brisket sarcoplasmic proteins produced by papain and characterisation of associated bioactive peptidic fractions

(2011) Roberta Di Bernardini et al.   MEAT SCIENCE

Neuroprotective features of carnosine in oxidative driven diseases

(2011) Francesco Bellia et al.   MOLECULAR ASPECTS OF MEDICINE

Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats

(2011) Mi Young Kim et al.   Nutrition Research and Practice

L-carnitine ameliorated fatty liver in high-calorie diet/STZ-induced type 2 diabetic mice by improving mitochondrial function

(2011) Yunqiu Xia et al.   Diabetology & Metabolic Syndrome

Bioactive Peptides from Muscle Sources: Meat and Fish

(2011) Joseph Thomas Ryan et al.   Nutrients

Diabetes and Alpha Lipoic Acid

(2011) Saeid Golbidi et al.   Frontiers in Pharmacology

Preventive Effects of Taurine on Development of Hepatic Steatosis Induced by a High-Fat/Cholesterol Dietary Habit

(2010) Yuan-Yen Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The carbonyl scavenger carnosine ameliorates dyslipidaemia and renal function in Zucker obese rats

(2010) Giancarlo Aldini et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE

Choline and betaine in health and disease

(2010) Per Magne Ueland   JOURNAL OF INHERITED METABOLIC DISEASE

Potential of creatine supplementation for improving aging bone health

(2010) D.G. Candow et al.   Journal of Nutrition Health & Aging

Creatine in Type 2 Diabetes

(2010) BRUNO GUALANO et al.   MEDICINE AND SCIENCE IN SPORTS AND EXERCISE

Role of carnitine in disease

(2010) Judith L Flanagan et al.   Nutrition & Metabolism

Comparison of dietary conjugated linoleic acid with safflower oil on body composition in obese postmenopausal women with type 2 diabetes mellitus

(2009) Leigh E Norris et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Choline in anxiety and depression: the Hordaland Health Study

(2009) Ingvar Bjelland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Conjugated Linoleic Acid Supplementation Enhances Antihypertensive Effect of Ramipril in Chinese Patients With Obesity-Related Hypertension

(2009) Wen-Sheng Zhao et al.   AMERICAN JOURNAL OF HYPERTENSION

Alpha-lipoic acid as a dietary supplement: Molecular mechanisms and therapeutic potential

(2009) Kate Petersen Shay et al.   BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS

Bioactive compounds: Definition and assessment of activity

(2009) Hans-Konrad Biesalski et al.   NUTRITION

Identification of an antihypertensive peptide derived from chicken bone extract

(2008) Koji NAKADE et al.   ANIMAL SCIENCE JOURNAL

Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo

(2008) M MUGURUMA et al.   FOOD CHEMISTRY

Angiotensin I-Converting Enzyme-Inhibitory Peptides Obtained from Chicken Collagen Hydrolysate

(2008) Ai Saiga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Taurine supplementation modulates glucose homeostasis and islet function☆

(2008) Everardo M. Carneiro et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Antimicrobial and human cancer cell cytotoxic effect of synthetic angiotensin-converting enzyme (ACE) inhibitory peptides

(2007) Aera Jang et al.   FOOD CHEMISTRY