Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
Authors
Keywords
Red meat, Processed meat, Bladder cancer, Dose–response, Meta-analysis
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume 57, Issue 2, Pages 689-701
Publisher
Springer Nature
Online
2016-12-22
DOI
10.1007/s00394-016-1356-0
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Multivariate Dose-Response Meta-Analysis: ThedosresmetaRPackage
- (2016) Alessio Crippa et al. Journal of Statistical Software
- A new measure of between-studies heterogeneity in meta-analysis
- (2016) Alessio Crippa et al. STATISTICS IN MEDICINE
- Goodness of fit tools for dose-response meta-analysis of binary outcomes
- (2015) Andrea Discacciati et al. Research Synthesis Methods
- Conducting Meta-Analyses inRwith themetaforPackage
- (2015) Wolfgang Viechtbauer Journal of Statistical Software
- Meat Consumption, Animal Products, and the Risk of Bladder Cancer: A Case-Control Study in Uruguayan Men
- (2014) Alvaro Luis Ronco et al. Asian Pacific Journal of Cancer Prevention
- Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012
- (2014) Jacques Ferlay et al. INTERNATIONAL JOURNAL OF CANCER
- Dietary consumption and diet diversity and risk of developing bladder cancer: results from the South and East China case–control study
- (2013) Fatima Isa et al. CANCER CAUSES & CONTROL
- Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts
- (2013) Sonia Alejandra Pou et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary sources of N-nitroso compounds and bladder cancer risk: Findings from the Los Angeles bladder cancer study
- (2013) Chelsea E. Catsburg et al. INTERNATIONAL JOURNAL OF CANCER
- Processed meat consumption and risk of cancer: a multisite case–control study in Uruguay
- (2012) E De Stefani et al. BRITISH JOURNAL OF CANCER
- Dietary intake of meat, fruits, vegetables and selective micronutrients and risk of bladder cancer in the New England region of the United States
- (2012) J W Wu et al. BRITISH JOURNAL OF CANCER
- Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk
- (2012) Jie Lin et al. INTERNATIONAL JOURNAL OF CANCER
- Global cancer statistics
- (2011) Ahmedin Jemal et al. CA-A CANCER JOURNAL FOR CLINICIANS
- Red Meat, Dietary Nitrosamines, and Heme Iron and Risk of Bladder Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
- (2011) P. Jakszyn et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Meat intake and risk of bladder cancer: a meta-analysis
- (2011) Chaojun Wang et al. MEDICAL ONCOLOGY
- Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study
- (2010) Leah M. Ferrucci et al. CANCER
- Dose-response analyses using restricted cubic spline functions in public health research
- (2010) Loic Desquilbet et al. STATISTICS IN MEDICINE
- Meat intake and bladder cancer in a prospective study: a role for heterocyclic aromatic amines?
- (2008) B. Lumbreras et al. CANCER CAUSES & CONTROL
- Dietary patterns and risk of bladder cancer: a factor analysis in Uruguay
- (2008) Eduardo De Stefani et al. CANCER CAUSES & CONTROL
- Meat intake and bladder cancer risk in a Swedish prospective cohort
- (2008) Susanna C. Larsson et al. CANCER CAUSES & CONTROL
- Meat and Fish Consumption and Cancer in Canada
- (2008) Jinfu Hu et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started