Possible Roles of Rhizospheric and Endophytic Microbes to Provide a Safe and Affordable Means of Crop Biofortification

Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system

(2019) Rosolino Ingraffia et al.   PLoS One

Release of phytosiderophores from roots of wheat and triticale under nickel-deficient conditions

(2019) Fatemeh Ahmadzadeh et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

An Exploration of the Roles of Ferric Iron Chelation-Strategy Components in the Leaves and Roots of Maize Plants

(2019) Georgios Saridis et al.   Plants-Basel

Phytoextraction of iron from contaminated soils by inoculation of iron-tolerant plant growth-promoting bacteria in Brassica juncea L. Czern

(2019) Hardik Naik Jinal et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

(2019) Flora Josiane Chadare et al.   Food Science & Nutrition

Sugars en route to the roots. Transport, metabolism and storage within plant roots and towards microorganisms of the rhizosphere

(2018) Nils Hennion et al.   PHYSIOLOGIA PLANTARUM

Legume biofortification is an underexploited strategy for combatting hidden hunger

(2018) Hafiz Mamoon Rehman et al.   PLANT CELL AND ENVIRONMENT

Assembly and ecological function of the root microbiome across angiosperm plant species

(2018) Connor R. Fitzpatrick et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

MYB72-dependent coumarin exudation shapes root microbiome assembly to promote plant health

(2018) Ioannis A. Stringlis et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Root-exuded coumarin shapes the root microbiome

(2018) Derek S. Lundberg et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Feed Your Friends: Do Plant Exudates Shape the Root Microbiome?

(2018) Joelle Sasse et al.   TRENDS IN PLANT SCIENCE

Dynamic root exudate chemistry and microbial substrate preferences drive patterns in rhizosphere microbial community assembly

(2018) Kateryna Zhalnina et al.   Nature Microbiology

Ecosystem feedbacks contribute to geographic variation in plant-soil eco-evolutionary dynamics across a fertility gradient

(2018) Michael E. Van Nuland et al.   FUNCTIONAL ECOLOGY

THIAMINE BIOSYNTHESIS GENE EXPRESSION ANALYSIS IN Elaeis guineensis DURING INTERACTIONS WITH Hendersonia toruloidea

(2017) AMIRAH NOR KAMARUDIN   Journal of Oil Palm Research

Beneficial role of endophytes in biofortification of Zn in wheat genotypes varying in nutrient use efficiency grown in soils sufficient and deficient in Zn

(2017) Devendra Singh et al.   PLANT AND SOIL

Live imaging of root–bacteria interactions in a microfluidics setup

(2017) Hassan Massalha et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Fatty acids in arbuscular mycorrhizal fungi are synthesized by the host plant

(2017) Leonie H. Luginbuehl et al.   SCIENCE

Plants transfer lipids to sustain colonization by mutualistic mycorrhizal and parasitic fungi

(2017) Yina Jiang et al.   SCIENCE

Enhancement of Thiamine Biosynthesis in Oil Palm Seedlings by Colonization of Endophytic Fungus Hendersonia toruloidea

(2017) Amirah N. Kamarudin et al.   Frontiers in Plant Science

Influence of bio-fertilizer containing beneficial fungi and rhizospheric bacteria on health promoting compounds and antioxidant activity of Spinacia oleracea L.

(2017) Muhammad Khalid et al.   Botanical Studies

Global trends in dietary micronutrient supplies and estimated prevalence of inadequate intakes

(2017) Ty Beal et al.   PLoS One

The interconnected rhizosphere: High network complexity dominates rhizosphere assemblages

(2016) Shengjing Shi et al.   ECOLOGY LETTERS

Root microbiota dynamics of perennial Arabis alpina are dependent on soil residence time but independent of flowering time

(2016) Nina Dombrowski et al.   ISME Journal

Micronutrient enrichment mediated by plant-microbe interactions and rice cultivation practices

(2016) Anurup Adak et al.   JOURNAL OF PLANT NUTRITION

Arbuscular mycorrhizal fungi and plant growth-promoting pseudomonads improve yield, quality and nutritional value of tomato: a field study

(2016) Elisa Bona et al.   MYCORRHIZA

Mycorrhizal Inoculation Affects Pb and Cd Accumulation and Translocation in Pakchoi (Brassica chinensis L.)

(2016) Zhipeng WU et al.   PEDOSPHERE

Arbuscular mycorrhiza improves yield and nutritional properties of onion ( Allium cepa )

(2016) Piotr Rozpądek et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of nitrogen fertilization and Bacillus licheniformis biofertilizer addition on the antioxidants compounds and antioxidant activity of greenhouse cultivated tomato fruits (Solanum lycopersicum L. var. Sheva)

(2016) Carlos Enrique Ochoa-Velasco et al.   SCIENTIA HORTICULTURAE

Bacillus subtilis Early Colonization of Arabidopsis thaliana Roots Involves Multiple Chemotaxis Receptors

(2016) Rosalie Allard-Massicotte et al.   mBio

Root exudate cocktails: the link between plant diversity and soil microorganisms?

(2016) Katja Steinauer et al.   Ecology and Evolution

Microbial Hub Taxa Link Host and Abiotic Factors to Plant Microbiome Variation

(2016) Matthew T. Agler et al.   PLOS BIOLOGY

Overexpression of Thiamin Biosynthesis Genes in Rice Increases Leaf and Unpolished Grain Thiamin Content But Not Resistance to Xanthomonas oryzae pv. oryzae

(2016) Wei Dong et al.   Frontiers in Plant Science

Plant growth-promoting actinobacteria on chickpea seed mineral density: an upcoming complementary tool for sustainable biofortification strategy

(2016) Arumugam Sathya et al.   3 Biotech

Plant growth-promotion and biofortification of chickpea and pigeonpea through inoculation of biocontrol potential bacteria, isolated from organic soils

(2016) Subramaniam Gopalakrishnan et al.   SpringerPlus

Plant growth-promoting actinobacteria on chickpea seed mineral density: an upcoming complementary tool for sustainable biofortification strategy

(2016) Arumugam Sathya et al.   3 Biotech

Microbiome and Exudates of the Root and Rhizosphere of Brachypodium distachyon, a Model for Wheat

(2016) Akitomo Kawasaki et al.   PLoS One

Production of oleanane-type sapogenin in transgenic rice via expression of β-amyrin synthase gene from Panax japonicus C. A. Mey

(2015) Zhiwei Huang et al.   BMC BIOTECHNOLOGY

Structure and Function of the Bacterial Root Microbiota in Wild and Domesticated Barley

(2015) Davide Bulgarelli et al.   Cell Host & Microbe

Microbiota and Host Nutrition across Plant and Animal Kingdoms

(2015) Stéphane Hacquard et al.   Cell Host & Microbe

Selenium-Fortified Wheat: Potential of Microbes for Biofortification of Selenium and Other Essential Nutrients

(2015) Muhammad Yasin et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

Non-targeted profiling of semi-polar metabolites in Arabidopsis root exudates uncovers a role for coumarin secretion and lignification during the local response to phosphate limitation

(2015) Jörg Ziegler et al.   JOURNAL OF EXPERIMENTAL BOTANY

Status and market potential of transgenic biofortified crops

(2015) Hans De Steur et al.   NATURE BIOTECHNOLOGY

Integrated Metabolomics and Transcriptomics Reveal Enhanced Specialized Metabolism inMedicago truncatulaRoot Border Cells

(2015) Bonnie S. Watson et al.   PLANT PHYSIOLOGY

Functions, mechanisms and regulation of endophytic and epiphytic microbial communities of plants

(2015) Charles W. Bacon et al.   SYMBIOSIS

Root Associated Bacillus sp. Improves Growth, Yield and Zinc Translocation for Basmati Rice (Oryza sativa) Varieties

(2015) Muhammad Shakeel et al.   Frontiers in Microbiology

Arbuscular mycorrhizal symbiosis alters the expression patterns of three key iron homeostasis genes, ZmNAS1, ZmNAS3, and ZmYS1, in S deprived maize plants

(2015) Styliani N. Chorianopoulou et al.   Frontiers in Plant Science

Plants Probiotics as a Tool to Produce Highly Functional Fruits: The Case of Phyllobacterium and Vitamin C in Strawberries

(2015) José David Flores-Félix et al.   PLoS One

Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism

(2015) Daniel Garcia-Seco et al.   PLoS One

Plant diversity predicts beta but not alpha diversity of soil microbes across grasslands worldwide

(2014) Suzanne M. Prober et al.   ECOLOGY LETTERS

Improved Plant Growth and Zn Accumulation in Grains of Rice (Oryza sativa L.) by Inoculation of Endophytic Microbes Isolated from a Zn Hyperaccumulator, Sedum alfredii H.

(2014) Yuyan Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels

(2014) Elisa Bona et al.   MYCORRHIZA

Inoculation with arbuscular mycorrhizal fungi improves the nutritional value of tomatoes

(2014) Miranda Hart et al.   MYCORRHIZA

Root exudates mediated interactions belowground

(2014) Feth el Zahar Haichar et al.   SOIL BIOLOGY & BIOCHEMISTRY

Fertilizing hidden hunger

(2014) Christoph Müller et al.   Nature Climate Change

Amino acids in the rhizosphere: From plants to microbes

(2013) Luke A. Moe   AMERICAN JOURNAL OF BOTANY

An underground tale: contribution of microbial activity to plant iron acquisition via ecological processes

(2013) Chong Wei Jin et al.   ANNALS OF BOTANY

Inoculation of zinc solubilizing Bacillus aryabhattai strains for improved growth, mobilization and biofortification of zinc in soybean and wheat cultivated in Vertisols of central India

(2013) Aketi Ramesh et al.   APPLIED SOIL ECOLOGY

The arbuscular mycorrhizal fungus,Glomus irregulare, controls the mycotoxin production ofFusarium sambucinumin the pathogenesis of potato

(2013) Youssef Ismail et al.   FEMS MICROBIOLOGY LETTERS

Enhanced selenium content in wheat grain by co-inoculation of selenobacteria and arbuscular mycorrhizal fungi: A preliminary study as a potential Se biofortification strategy

(2013) P. Durán et al.   JOURNAL OF CEREAL SCIENCE

The effect of cooking on the phytochemical content of vegetables

(2013) Mariantonella Palermo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Involvement of the ABCG37 transporter in secretion of scopoletin and derivatives byArabidopsisroots in response to iron deficiency

(2013) Pierre Fourcroy et al.   NEW PHYTOLOGIST

Correction: Root Exudation of Phytochemicals in Arabidopsis Follows Specific Patterns That Are Developmentally Programmed and Correlate with Soil Microbial Functions

(2013) Jacqueline M. Chaparro et al.   PLoS One

Linking Plant Nutritional Status to Plant-Microbe Interactions

(2013) Lilia C. Carvalhais et al.   PLoS One

Plant diversity effects on soil food webs are stronger than those of elevated CO2 and N deposition in a long-term grassland experiment

(2013) N. Eisenhauer et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi

(2013) Elisa Pellegrino et al.   SOIL BIOLOGY & BIOCHEMISTRY

Flavonoids

(2013) Diane F. Birt et al.   Advances in Nutrition

Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification

(2013) Vittoria Locato et al.   Frontiers in Plant Science

Examining strategies to facilitate vitamin B1 biofortification of plants by genetic engineering

(2013) Lucille Pourcel et al.   Frontiers in Plant Science

Diversity of endophytic fungi from roots of Panax ginseng and their saponin yield capacities

(2013) Hao Wu et al.   SpringerPlus

Enhanced blackberry production using Pseudomonas fluorescens as elicitor

(2012) Daniel García-Seco et al.   Agronomy for Sustainable Development

Brassinosteroids are involved in response of cucumber (Cucumis sativus) to iron deficiency

(2012) Baolan Wang et al.   ANNALS OF BOTANY

Iron Uptake, Translocation, and Regulation in Higher Plants

(2012) Takanori Kobayashi et al.   Annual Review of Plant Biology

Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria

(2012) Anuj Rana et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Producing more with less: Strategies and novel technologies for plant-based food biofortification

(2012) Susana M.P. Carvalho et al.   FOOD RESEARCH INTERNATIONAL

COINOCULATION OFRHIZOBIUM LEGUMINOSARUM-PR1 WITH A COLD TOLERANTPSEUDOMONASSP. IMPROVES IRON ACQUISITION, NUTRIENT UPTAKE AND GROWTH OF FIELD PEA (PISUM SATIVUML.)

(2012) Pankaj K. Mishra et al.   JOURNAL OF PLANT NUTRITION

YIELD AND GROWTH RESPONSE OF STRAWBERRY TO PLANT GROWTH-PROMOTING RHIZOBACTERIA INOCULATION

(2012) Y. Erturk et al.   JOURNAL OF PLANT NUTRITION

Defining the core Arabidopsis thaliana root microbiome

(2012) Derek S. Lundberg et al.   NATURE

Mitigating zinc deficiency and achieving high grain Zn in rice through integration of soil chemistry and plant physiology research

(2012) S. M. Impa et al.   PLANT AND SOIL

Endophytic Insect-Parasitic Fungi Translocate Nitrogen Directly from Insects to Plants

(2012) S. W. Behie et al.   SCIENCE

Effect of Trichoderma asperellum strain T34 and glucose addition on iron nutrition in cucumber grown on calcareous soils

(2012) Ana de Santiago et al.   SOIL BIOLOGY & BIOCHEMISTRY

Impact of root exudates and plant defense signaling on bacterial communities in the rhizosphere. A review

(2011) Rogier F. Doornbos et al.   Agronomy for Sustainable Development

Burkholderia Species Are Major Inhabitants of White Lupin Cluster Roots

(2011) Laure Weisskopf et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

New roles for bacterial siderophores in metal transport and tolerance

(2011) Isabelle J. Schalk et al.   ENVIRONMENTAL MICROBIOLOGY

Genomic insights into microbial iron oxidation and iron uptake strategies in extremely acidic environments

(2011) Violaine Bonnefoy et al.   ENVIRONMENTAL MICROBIOLOGY

Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce

(2011) Marouane Baslam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NO synthase-generated NO acts downstream of auxin in regulating Fe-deficiency-induced root branching that enhances Fe-deficiency tolerance in tomato plants

(2011) C. W. Jin et al.   JOURNAL OF EXPERIMENTAL BOTANY

The role of transporters in supplying energy to plant plastids

(2011) U.-I. Flugge et al.   JOURNAL OF EXPERIMENTAL BOTANY

Immunolocalization of H+-ATPase and IRT1 enzymes in N2-fixing common bean nodules subjected to iron deficiency

(2011) Tarek Slatni et al.   JOURNAL OF PLANT PHYSIOLOGY

Fitting into the Harsh Reality: Regulation of Iron-deficiency Responses in Dicotyledonous Plants

(2011) Rumen Ivanov et al.   Molecular Plant

Interactions among Glomus irregulare, arbuscular mycorrhizal spore-associated bacteria, and plant pathogens under in vitro conditions

(2011) Dharam Parkash Bharadwaj et al.   MYCORRHIZA

Posttranslational Regulation of the Iron Deficiency Basic Helix-Loop-Helix Transcription Factor FIT Is Affected by Iron and Nitric Oxide

(2011) J. Meiser et al.   PLANT PHYSIOLOGY

A new model involving ethylene, nitric oxide and Fe to explain the regulation of Fe-acquisition genes in Strategy I plants

(2011) María J. García et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Biofortification for combating ‘hidden hunger’ for iron

(2011) Irene Murgia et al.   TRENDS IN PLANT SCIENCE

Plant Fe status affects the composition of siderophore-secreting microbes in the rhizosphere

(2010) Chong Wei Jin et al.   ANNALS OF BOTANY

Soil beneficial bacteria and their role in plant growth promotion: a review

(2010) Rifat Hayat et al.   ANNALS OF MICROBIOLOGY

Bioassociative effect of cold tolerant Pseudomonas spp. and Rhizobium leguminosarum-PR1 on iron acquisition, nutrient uptake and growth of lentil (Lens culinaris L.)

(2010) Pankaj K. Mishra et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Phytosiderophore Efflux Transporters Are Crucial for Iron Acquisition in Graminaceous Plants

(2010) Tomoko Nozoye et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Ethylene is involved in the regulation of iron homeostasis by regulating the expression of iron-acquisition-related genes in Oryza sativa

(2010) Jiaojiao Wu et al.   JOURNAL OF EXPERIMENTAL BOTANY

Root exudation of sugars, amino acids, and organic acids by maize as affected by nitrogen, phosphorus, potassium, and iron deficiency

(2010) Lilia C. Carvalhais et al.   JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE

Two Medicago truncatula Half-ABC Transporters Are Essential for Arbuscule Development in Arbuscular Mycorrhizal Symbiosis

(2010) Q. Zhang et al.   PLANT CELL

Overexpression of SlGMEs leads to ascorbate accumulation with enhanced oxidative stress, cold, and salt tolerance in tomato

(2010) Chanjuan Zhang et al.   PLANT CELL REPORTS

Nitric Oxide Acts Downstream of Auxin to Trigger Root Ferric-Chelate Reductase Activity in Response to Iron Deficiency in Arabidopsis

(2010) W. W. Chen et al.   PLANT PHYSIOLOGY

Inoculation of root microorganisms for sustainable wheat–rice and wheat–black gram rotations in India

(2010) Paul Mäder et al.   SOIL BIOLOGY & BIOCHEMISTRY

The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems

(2010) M. B. Peoples et al.   SYMBIOSIS

Influence of Arabidopsis thaliana accessions on rhizobacterial communities and natural variation in root exudates

(2009) Shirley A. Micallef et al.   JOURNAL OF EXPERIMENTAL BOTANY

Effects of Plant Growth Promoting Rhizobacteria on Yield and Some Fruit Properties of Strawberry

(2009) Lütfi Pırlak et al.   JOURNAL OF PLANT NUTRITION

Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine

(2009) Philip J. White et al.   NEW PHYTOLOGIST

A soil bacterium regulates plant acquisition of iron via deficiency-inducible mechanisms

(2009) Huiming Zhang et al.   PLANT JOURNAL

Zinc influence and salt stress on photosynthesis, water relations, and carbonic anhydrase activity in pistachio

(2009) V. Tavallali et al.   SCIENTIA HORTICULTURAE

Selective progressive response of soil microbial community to wild oat roots

(2008) Kristen M DeAngelis et al.   ISME Journal

Cytokinins negatively regulate the root iron uptake machinery in Arabidopsis through a growth-dependent pathway

(2008) Mathilde Sgula et al.   PLANT JOURNAL