Arbuscular mycorrhiza improves yield and nutritional properties of onion ( Allium cepa )

Published 2016 View Full Article

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Title
Arbuscular mycorrhiza improves yield and nutritional properties of onion ( Allium cepa )
Authors
Keywords
Allium cepa, Thiamine, Rhizophagus irregularis, Biofortification, Organic acids, PSII efficiency
Journal
PLANT PHYSIOLOGY AND BIOCHEMISTRY
Volume 107, Issue -, Pages 264-272
Publisher
Elsevier BV
Online
2016-06-07
DOI
10.1016/j.plaphy.2016.06.006

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