Plants Probiotics as a Tool to Produce Highly Functional Fruits: The Case of Phyllobacterium and Vitamin C in Strawberries

Strawberry intake increases blood fluid, erythrocyte and mononuclear cell defenses against oxidative challenge

(2014) Sara Tulipani et al.   FOOD CHEMISTRY

Inoculation of the Nonlegume Capsicum annuum (L.) with Rhizobium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness

(2014) Luís R. Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels

(2014) Elisa Bona et al.   MYCORRHIZA

Inside the root microbiome: Bacterial root endophytes and plant growth promotion

(2013) Jonathan R. Gaiero et al.   AMERICAN JOURNAL OF BOTANY

Strawberry As a Functional Food: An Evidence-Based Review

(2013) Arpita Basu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Plums (Prunus domestica L.) are a good source of yeasts producing organic acids of industrial interest from glycerol

(2013) Paula García-Fraile et al.   FOOD CHEMISTRY

Phyllobacterium loti sp. nov. isolated from nodules of Lotus corniculatus

(2013) M. Sanchez et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

TheNRT2.5andNRT2.6genes are involved in growth promotion ofArabidopsisby the plant growth-promoting rhizobacterium (PGPR) strainPhyllobacterium brassicacearumSTM196

(2013) Maya Kechid et al.   NEW PHYTOLOGIST

Phyllobacterium endophyticum sp. nov., isolated from nodules of Phaseolus vulgaris

(2012) J.-D. Flores-Felix et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Role of Rhizobium endoglucanase CelC2 in cellulose biosynthesis and biofilm formation on plant roots and abiotic surfaces

(2012) M Robledo et al.   Microbial Cell Factories

Novel techniques and findings in the study of plant microbiota: Search for plant probiotics

(2012) Aleš Berlec   PLANT SCIENCE

Rhizobium Promotes Non-Legumes Growth and Quality in Several Production Steps: Towards a Biofertilization of Edible Raw Vegetables Healthy for Humans

(2012) Paula García-Fraile et al.   PLoS One

Strawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans

(2011) Sara Tulipani et al.   FOOD CHEMISTRY

The development of fruit-based functional foods targeting the health and wellness market: a review

(2011) Dongxiao Sun-Waterhouse   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of Functional Symbiotic White Clover Root Hairs and Nodules Requires Tightly Regulated Production of Rhizobial Cellulase CelC2

(2011) Marta Robledo et al.   MOLECULAR PLANT-MICROBE INTERACTIONS

The strawberry: Composition, nutritional quality, and impact on human health

(2011) Francesca Giampieri et al.   NUTRITION

Bioavailability of strawberry antioxidants in human subjects

(2010) Elena Azzini et al.   BRITISH JOURNAL OF NUTRITION

The auxin-signaling pathway is required for the lateral root response of Arabidopsis to the rhizobacterium Phyllobacterium brassicacearum

(2010) Céline Contesto et al.   PLANTA

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry

(2010) Ahmet Esitken et al.   SCIENTIA HORTICULTURAE

Plant-Growth-Promoting Rhizobacteria

(2009) Ben Lugtenberg et al.   Annual Review of Microbiology

Plant growth-promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization

(2009) Stéphane Compant et al.   SOIL BIOLOGY & BIOCHEMISTRY