On the effect of initial drying techniques on essential oil composition, phenolic compound and antioxidant properties of anise (Pimpinella anisum L.) seeds

Changes in the essential oil content and composition of Thymus daenensis Celak. under different drying methods

(2018) Mohammad Reza Dehghani Mashkani et al.   INDUSTRIAL CROPS AND PRODUCTS

Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat (Avena sativa L) from Finland

(2018) Salvatore Multari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of different drying techniques on qualitative and quantitative properties of Stachys Schtschegleevii essential oil

(2018) Saeid Hazrati et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages

(2018) Iness Bettaieb Rebey et al.   SCIENTIA HORTICULTURAE

Influence of drying methods on chemical compositions, antioxidant and antibacterial activity of essential oil from lemon peel

(2017) Liang-Liang Zhang et al.   NATURAL PRODUCT RESEARCH

Comparative assessment of phytochemical profiles and antioxidant properties of Tunisian and Egyptian anise (Pimpinella anisum L.) seeds

(2017) I. Bettaieb Rebey et al.   PLANT BIOSYSTEMS

Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.

(2017) Necla Ozdemir et al.   Journal of Food Measurement and Characterization

Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

(2016) Eleni Fitsiou et al.   MOLECULES

Traditional use, biological activity potential and toxicity of Pimpinella species

(2015) Arzuhan Sihoglu Tepe et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of different drying treatments on essential oil yield, composition and color characteristics ofKelussia odoratissimaMozaff

(2015) Farnam Mirhosseini et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Phenolic Compounds of Cereals and Their Antioxidant Capacity

(2014) Pham Van Hung   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action

(2014) M. Ashraful Alam et al.   Advances in Nutrition

Selected chemical and physico-chemical properties of microwave-convective dried herbs

(2013) Magdalena Śledź et al.   FOOD AND BIOPRODUCTS PROCESSING

Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut

(2013) Thuan-Chew Tan et al.   FOOD CHEMISTRY

The influence of essential oil of aniseed (Pimpinella anisum, L.) on drug effects on the central nervous system

(2012) Isidora Samojlik et al.   FITOTERAPIA

Fruit yield, essential oil concentration and composition of three anise cultivars (Pimpinella anisum L.) in relation to sowing date, sowing rate and locations

(2012) Habib Ullah et al.   INDUSTRIAL CROPS AND PRODUCTS

EFFECTS OF DRYING ON THE ANTIOXIDANT PROPERTIES OF HERBAL TEA FROM SELECTED VITEX SPECIES

(2011) K.L. CHONG et al.   JOURNAL OF FOOD QUALITY

Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.

(2010) Iness Bettaieb et al.   ACTA PHYSIOLOGIAE PLANTARUM

Experimental and quantitative investigation of a free round jet

(2010) Y. Zaouali et al.   EUROPEAN PHYSICAL JOURNAL-APPLIED PHYSICS

Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods

(2010) Ibtissem Hamrouni Sellami et al.   FOOD CHEMISTRY

Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)

(2010) Margarita Miranda et al.   INDUSTRIAL CROPS AND PRODUCTS

Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

(2009) Abdolrasoul H. Ebrahimabadi et al.   FOOD CHEMISTRY

ANISE ( PIMPINELLA ANISUM): CHANGES IN YIELDS AND COMPONENT COMPOSITION ON HARVESTING AT DIFFERENT STAGES OF PLANT MATURITY

(2008) ABDULHABIP ÖZEL   EXPERIMENTAL AGRICULTURE