Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages

Published 2018 View Full Article

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Title
Bioactive compounds and antioxidant activity of Pimpinella anisum L. accessions at different ripening stages
Authors
Keywords
Pimpinella anisum, L., Accession, Seed ripening, Fatty acids, Essential oil, Phenolics, Antioxidant activity
Journal
SCIENTIA HORTICULTURAE
Volume 246, Issue -, Pages 453-461
Publisher
Elsevier BV
Online
2018-11-20
DOI
10.1016/j.scienta.2018.11.016

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