Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.
Published 2017 View Full Article
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Title
Effect of different drying methods on the essential oil yield, composition and antioxidant activity of Origanum vulgare L. and Origanum onites L.
Authors
Keywords
Oregano oil, DPPH, Antiradical activity, Sun drying, Oven drying, Shade drying
Journal
Journal of Food Measurement and Characterization
Volume 12, Issue 2, Pages 820-825
Publisher
Springer Nature
Online
2017-11-27
DOI
10.1007/s11694-017-9696-x
References
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