Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria×ananassacv. Primoris)

The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry

(2014) Kazim Gündüz et al.   FOOD CHEMISTRY

Yield loss and quality degradation of strawberry fruits cultivated under the deficient insolation conditions by shading

(2014) Hyo Gil Choi et al.   Horticulture Environment and Biotechnology

Modifications of Kyoho grape berry quality under long-term NaCl treatment

(2013) Xiao-Ling Li et al.   FOOD CHEMISTRY

A comparative study of the antioxidant scavenging activity of green tea, black tea and coffee extracts: A kinetic approach

(2013) Jaouad Anissi et al.   FOOD CHEMISTRY

Evaluating the antioxidant capacity of natural products: A review on chemical and cellular-based assays

(2012) Camilo López-Alarcón et al.   ANALYTICA CHIMICA ACTA

Efeito da concentração de nutrientes no crescimento, produtividade e qualidade de morangos em hidroponia

(2012) Isabelita P Portela et al.   Horticultura Brasileira

Color, anthocyanin pigment, ascorbic acid and total phenolic compound determination in organic versus conventional strawberries (Fragaria×ananassa Duch, cv Selva)

(2012) J. Crecente-Campo et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Variation in the use efficiency of N under moderate water deficit in tomato plants (Solanum lycopersicum) differing in their tolerance to drought

(2011) Eva Sánchez-Rodríguez et al.   ACTA PHYSIOLOGIAE PLANTARUM

Comparison of Different Extraction Solvent Mixtures for Characterization of Phenolic Compounds in Strawberries

(2011) Marina Kajdžanoska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons

(2011) Lívia de L Pineli et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Assessment of Antioxidant Capacity of Natural Products

(2010) Etsuo Niki   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites

(2010) Pamela Crespo et al.   FOOD CHEMISTRY

Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation

(2010) J. Giné Bordonaba et al.   FOOD CHEMISTRY

Influence of environmental and genetic factors on health-related compounds in strawberry

(2010) Sara Tulipani et al.   FOOD CHEMISTRY

Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients

(2010) Dario Stefanelli et al.   FOOD RESEARCH INTERNATIONAL

Assessment of Antioxidant Capacity in vitro and in vivo

(2010) Etsuo Niki   FREE RADICAL BIOLOGY AND MEDICINE

Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

(2010) Maria Elisa Schreckinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of nitrogen fertilization on quality markers of strawberry (Fragaria×ananassaDuch. cv. Aromas)

(2009) Laura A Ojeda-Real et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Quality and nutritional value of strawberry fruit under long term salt stress

(2007) Anna J. Keutgen et al.   FOOD CHEMISTRY