Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability

Published 2008 View Full Article

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Title
Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability
Authors
Keywords
-
Journal
Volume 59, Issue 4, Pages 348
Publisher
CSIRO Publishing
Online
2008-04-08
DOI
10.1071/ar07215

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