Morphological and Transcriptomic Analysis of the Inhibitory Effects of Lactobacillus plantarum on Aspergillus flavus Growth and Aflatoxin Production

Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarum

(2018) Ana Guimarães et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

(2017) Pasquale Russo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Lactobacillus plantarum BS22 promotes gut microbial homeostasis in broiler chickens exposed to aflatoxin B1

(2017) Y. Zeng et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Incorporation of Lactobacillus plantarum and zeolites in poultry feed can reduce aflatoxin B1 levels

(2017) Ana F. Moretti et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effects of nitrogen metabolism on growth and aflatoxin biosynthesis in Aspergillus flavus

(2017) Bin Wang et al.   JOURNAL OF HAZARDOUS MATERIALS

Improvement of the quality of maize grain silage by a synergistic action of selected lactobacilli strains

(2017) K. J. Zielińska et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Antiaflatoxigenic Potential of Cell-Free Supernatant from Lactobacillus plantarum MYS44 Against Aspergillus parasiticus

(2017) K. Poornachandra Rao et al.   Probiotics and Antimicrobial Proteins

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

(2016) Sara Ahlberg et al.   ARCHIVES OF MICROBIOLOGY

Deep sequencing analysis of transcriptomes in Aspergillus flavus in response to resveratrol

(2015) Houmiao Wang et al.   BMC MICROBIOLOGY

HISAT: a fast spliced aligner with low memory requirements

(2015) Daehwan Kim et al.   NATURE METHODS

Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production

(2014) O. Cortés-Zavaleta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Removal of Aflatoxin B1 and Inhibition of Aspergillus flavus Growth by the Use of Lactobacillus plantarum on Olives

(2014) FATEN KACHOURI et al.   JOURNAL OF FOOD PROTECTION

Ability ofLactobacillus plantarumMON03 to mitigate aflatoxins (B1and M1) immunotoxicities in mice

(2014) Rania Jebali et al.   Journal of Immunotoxicology

Antagonistic Action of Bacillus subtilis Strain SG6 on Fusarium graminearum

(2014) Yueju Zhao et al.   PLoS One

Aflatoxin B1 Degradation by a Pseudomonas Strain

(2014) Lancine Sangare et al.   Toxins

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

(2013) Pedro M. Oliveira et al.   FOOD MICROBIOLOGY

Antifungal activity of two Lactobacillus strains with potential probiotic properties

(2012) Gisela A. Gerbaldo et al.   FEMS MICROBIOLOGY LETTERS

Purification and Characterization of Antifungal δ-Dodecalactone from Lactobacillus plantarum AF1 Isolated from Kimchi

(2011) E. J. YANG et al.   JOURNAL OF FOOD PROTECTION

The Sequence Alignment/Map format and SAMtools

(2009) H. Li et al.   BIOINFORMATICS

Long-Term Fungal Inhibitory Activity of Water-Soluble Extracts of Phaseolus vulgaris cv. Pinto and Sourdough Lactic Acid Bacteria during Bread Storage

(2008) R. Coda et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY