Associations of dairy intake with glycemia and insulinemia, independent of obesity, in Brazilian adults: the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)

Dairy products in global public health

(2014) Andrew M Prentice   AMERICAN JOURNAL OF CLINICAL NUTRITION

Incretin, insulinotropic and glucose-lowering effects of whey protein pre-load in type 2 diabetes: a randomised clinical trial

(2014) Daniela Jakubowicz et al.   DIABETOLOGIA

Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions

(2014) Kristin M. Hirahatake et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

A Distinct Fatty Acid Profile Underlies the Reduced Inflammatory State of Metabolically Healthy Obese Individuals

(2014) Maude Perreault et al.   PLoS One

Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity

(2013) Paul John Nestel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

(2013) Dariush Mozaffarian et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy products and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies

(2013) Dagfinn Aune et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Plasma fatty acid composition, estimated desaturase activities, and their relation with the metabolic syndrome in a population at high risk of cardiovascular disease

(2013) Jordi Mayneris-Perxachs et al.   CLINICAL NUTRITION

Plasma Levels of 14:0, 16:0, 16:1n-7, and 20:3n-6 are Positively Associated, but 18:0 and 18:2n-6 are Inversely Associated with Markers of Inflammation in Young Healthy Adults

(2013) Maude Perreault et al.   LIPIDS

Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies

(2013) Jocelyne R. Benatar et al.   PLoS One

Effect of Dairy Proteins on Appetite, Energy Expenditure, Body Weight, and Composition: a Review of the Evidence from Controlled Clinical Trials

(2013) Line Q. Bendtsen et al.   Advances in Nutrition

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study

(2012) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

(2012) J.C.Y. Louie et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes

(2012) E.A. Struijk et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

(2011) X Tong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women

(2011) et al.   JOURNAL OF NUTRITION

Chronic non-communicable diseases in Brazil: burden and current challenges

(2011) Maria Inês Schmidt et al.   LANCET

Dietary Phylloquinone and Menaquinones Intakes and Risk of Type 2 Diabetes

(2010) J. W. J. Beulens et al.   DIABETES CARE

The Complex and Important Cellular and Metabolic Functions of Saturated Fatty Acids

(2010) Philippe Legrand et al.   LIPIDS

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION