Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study

Title
Effects of butter from mountain-pasture grazing cows on risk markers of the metabolic syndrome compared with conventional Danish butter: a randomized controlled study
Authors
Keywords
Dairy-fat, Low-input system, Phytanic acid, LDL cholesterol, Oral glucose tolerance test
Journal
Lipids in Health and Disease
Volume 12, Issue 1, Pages 99
Publisher
Springer Nature
Online
2013-07-11
DOI
10.1186/1476-511x-12-99

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