The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Levels Independently

Peroxisomal 2-Hydroxyacyl-CoA Lyase Is Involved in Endogenous Biosynthesis of Heptadecanoic Acid

(2017) Benjamin Jenkins et al.   MOLECULES

Odd Chain Fatty Acids; New Insights of the Relationship Between the Gut Microbiota, Dietary Intake, Biosynthesis and Glucose Intolerance

(2017) Benjamin J. Jenkins et al.   Scientific Reports

Milk fat biomarkers and cardiometabolic disease

(2016) Ulf Risérus et al.   CURRENT OPINION IN LIPIDOLOGY

Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study

(2016) Viviana Albani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Biomarkers of dairy fat

(2015) Maria Lankinen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Review of Odd-Chain Fatty Acid Metabolism and the Role of Pentadecanoic Acid (C15:0) and Heptadecanoic Acid (C17:0) in Health and Disease

(2015) Benjamin Jenkins et al.   MOLECULES

A high-fat diet suppresses de novo lipogenesis and desaturation but not elongation and triglyceride synthesis in mice

(2014) Joao A. G. Duarte et al.   JOURNAL OF LIPID RESEARCH

Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

(2014) R. Micha et al.   BMJ-British Medical Journal

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

(2014) Nita G Forouhi et al.   Lancet Diabetes & Endocrinology

Medium chain triglycerides dose-dependently prevent liver pathology in a rat model of non-alcoholic fatty liver disease

(2013) Martin J J Ronis et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Plasma Phospholipid Fatty Acid Concentration and Incident Coronary Heart Disease in Men and Women: The EPIC-Norfolk Prospective Study

(2012) Kay-Tee Khaw et al.   PLOS MEDICINE

Rat liver mitochondrial membrane characteristics and mitochondrial functions are more profoundly altered by dietary lipid quantity than by dietary lipid quality: effect of different nutritional lipid patterns

(2011) Manar Aoun et al.   BRITISH JOURNAL OF NUTRITION