Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet

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Title
Milk from cows grazing on cool-season pastures provides an enhanced profile of bioactive fatty acids compared to those grazed on a monoculture of pearl millet
Authors
Keywords
Conjugated linoleic acids, n-3 fatty acids, Organic, Summer annuals, Warm-season grasses
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 750-755
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodchem.2016.08.134

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