Recent myopathies in broiler's breast meat fillets

Comparison of 2 commercial turkey hybrids: productivity, occurrence of breast myopathies, and meat quality properties

(2019) M Zampiga et al.   POULTRY SCIENCE

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

(2019) M. Petracci et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Classification of wooden breast myopathy in chicken pectoralis major by a standardised method and association with conventional quality assessments

(2018) Line B. Dalgaard et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Pectoral Vessel Density and Early Ultrastructural Changes in Broiler Chicken Wooden Breast Myopathy

(2018) H.-K. Sihvo et al.   JOURNAL OF COMPARATIVE PATHOLOGY

Rapid growth rate results in remarkably hardened breast in broilers during the middle stage of rearing: A biochemical and histopathological study

(2018) Takeshi Kawasaki et al.   PLoS One

Evaluation of different dietary alterations in their ability to mitigate the incidence and severity of woody breast and white striping in commercial male broilers

(2018) B C Bodle et al.   POULTRY SCIENCE

Descriptive sensory and instrumental texture profile analysis of woody breast in marinated chicken

(2018) M E Aguirre et al.   POULTRY SCIENCE

Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage

(2018) X Sun et al.   POULTRY SCIENCE

Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study

(2017) Giulia Tasoniero et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition1

(2017) G. Sanchez Brambila et al.   POULTRY SCIENCE

Incubation temperature and time of hatch impact broiler muscle growth and morphology

(2017) D. L Clark et al.   POULTRY SCIENCE

Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat

(2017) K Cai et al.   POULTRY SCIENCE

Proteomic analysis reveals changes in carbohydrate and protein metabolism associated with broiler breast myopathy

(2017) Vivek A. Kuttappan et al.   POULTRY SCIENCE

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

(2017) Jens Petter Wold et al.   PLoS One

Genetic parameters of white striping in relation to body weight, carcass composition, and meat quality traits in two broiler lines divergently selected for the ultimate pH of the pectoralis major muscle

(2016) Nabeel Alnahhas et al.   BMC GENETICS

Comparison of sensory texture attributes of broiler breast fillets with different degrees of white striping

(2016) G. Sanchez Brambila et al.   POULTRY SCIENCE

White striping and woody breast myopathies in the modern poultry industry: a review

(2016) V. A. Kuttappan et al.   POULTRY SCIENCE

Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies

(2016) G. Tasoniero et al.   POULTRY SCIENCE

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

(2016) V. V. Tijare et al.   POULTRY SCIENCE

Wooden Breast Myodegeneration of Pectoralis Major Muscle Over the Growth Period in Broilers

(2016) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens

(2016) Behnam Abasht et al.   PLoS One

The genetic basis of pectoralis major myopathies in modern broiler chicken lines

(2015) Richard A. Bailey et al.   POULTRY SCIENCE

Meat quality in fast-growing broiler chickens

(2015) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

(2014) S. Mudalal et al.   Animal

The effect of nutritional status on myogenic gene expression of satellite cells derived from different muscle types1

(2014) D. J. Powell et al.   POULTRY SCIENCE

Growth, efficiency, and yield of commercial broilers from 1957, 1978, and 20051

(2014) M. J. Zuidhof et al.   POULTRY SCIENCE

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Pathological changes associated with white striping in broiler breast muscles

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE