Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects onEscherichia coliO157:H7 andStaphylococcus aureus

Published 2015 View Full Article

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Title
Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects onEscherichia coliO157:H7 andStaphylococcus aureus
Authors
Keywords
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Journal
CyTA-Journal of Food
Volume 14, Issue 2, Pages 317-323
Publisher
Informa UK Limited
Online
2015-11-18
DOI
10.1080/19476337.2015.1109001
References
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