The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold

Title
The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold
Authors
Keywords
Nanocomposites, Organically modified montmorillonite, Essential oils, Botrytis cinerea, Strawberries
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 64, Issue 1, Pages 390-396
Publisher
Elsevier BV
Online
2015-06-15
DOI
10.1016/j.lwt.2015.06.006

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