Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

Published 2012 View Full Article

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Title
Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 47, Issue 1, Pages 80-89
Publisher
Elsevier BV
Online
2012-02-18
DOI
10.1016/j.foodres.2012.01.014

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