Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls
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Title
Nitrogen Limited Red and Green Leaf Lettuce Accumulate Flavonoid Glycosides, Caffeic Acid Derivatives, and Sucrose while Losing Chlorophylls, Β-Carotene and Xanthophylls
Authors
Keywords
Lettuce, Chlorophyll, Phenols, Glycosides, Leaves, Carotenoids, Nitrates, Photosynthesis
Journal
PLoS One
Volume 10, Issue 11, Pages e0142867
Publisher
Public Library of Science (PLoS)
Online
2015-11-17
DOI
10.1371/journal.pone.0142867
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