Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
Authors
Keywords
-
Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-11-26
DOI
10.1007/s10068-019-00684-8
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism
- (2019) Songnan Li et al. FOOD HYDROCOLLOIDS
- Particle size determines the anti-inflammatory effect of wheat bran in a model of fructose over-consumption: Implication of the gut microbiota
- (2018) Francesco Suriano et al. Journal of Functional Foods
- Gastric Emptying and Dynamic In Vitro Digestion of Drinkable Yogurts: Effect of Viscosity and Composition
- (2018) Olivia Ménard et al. Nutrients
- Anti-hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes
- (2018) Shahid A Junejo et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Insoluble Dietary Fiber from Pear Pomace Can Prevent High-Fat Diet-Induced Obesity in Rats Mainly by Improving the Structure of the Gut Microbiota
- (2017) Shimin Chang et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect
- (2016) Edoardo Capuano CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Diet–microbiota interactions as moderators of human metabolism
- (2016) Justin L. Sonnenburg et al. NATURE
- Dietary fiber and satiety: the effects of oats on satiety
- (2016) Candida J. Rebello et al. NUTRITION REVIEWS
- Dietary Macronutrient Composition Directs ChREBP Isoform Expression and Glucose Metabolism in Mice
- (2016) Tara Jois et al. PLoS One
- Nutrient composition and starch characteristics of Quercus glandulifera Bl. seeds from China
- (2015) Songnan Li et al. FOOD CHEMISTRY
- Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran
- (2015) Xiaoguang Yan et al. FOOD CHEMISTRY
- Composition and functionality of wheat bran and its application in some cereal food products
- (2015) Oluwatoyin O. Onipe et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
- (2015) Summer Rashid et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Superfine grinding improves functional properties and antioxidant capacities of bran dietary fibre from Qingke (hull-less barley) grown in Qinghai-Tibet Plateau, China
- (2015) Fengmei Zhu et al. JOURNAL OF CEREAL SCIENCE
- Obesity, Oxidative Stress, Adipose Tissue Dysfunction, and the Associated Health Risks: Causes and Therapeutic Strategies
- (2015) Prasenjit Manna et al. Metabolic Syndrome and Related Disorders
- Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6J mice fed a high-fat/cholesterol diet
- (2015) Shufen Han et al. Scientific Reports
- Purification, structure, lipid lowering and liver protecting effects of polysaccharide from Lachnum YM281
- (2013) Tao Qiu et al. CARBOHYDRATE POLYMERS
- Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation
- (2013) Ye Chen et al. JOURNAL OF FOOD ENGINEERING
- Starch-Entrapped Biopolymer Microspheres as a Novel Approach to Vary Blood Glucose Profiles
- (2013) Mahesh Venkatachalam et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Fighting Obesity with Bacteria
- (2013) A. W. Walker et al. SCIENCE
- The effects of bulking, viscous and gel-forming dietary fibres on satiation
- (2012) Anne J. Wanders et al. BRITISH JOURNAL OF NUTRITION
- Wheat bran: its composition and benefits to health, a European perspective
- (2012) Leo Stevenson et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes
- (2011) Dimitra M. Lebesi et al. Innovative Food Science & Emerging Technologies
- Improving the Lipid Profile in Hypercholesterolemia-Induced Rabbit by Supplementation of Germinated Brown Rice
- (2011) Norhaizan Mohd. Esa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Soluble Dietary Fiber
- (2010) R. Chawla et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding
- (2010) Youna Hemery et al. JOURNAL OF CEREAL SCIENCE
- Prevention of Overweight and Obesity: How Effective is the Current Public Health Approach
- (2010) Ruth S.M. Chan et al. International Journal of Environmental Research and Public Health
- Pu-erh tea aqueous extracts lower atherosclerotic risk factors in a rat hyperlipidemia model
- (2009) Yan Hou et al. EXPERIMENTAL GERONTOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now