Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
出版年份 2019 全文链接
标题
Superfine wheat bran improves the hyperglycemic and hyperlipidemic properties in a high-fat rat model
作者
关键词
-
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-11-26
DOI
10.1007/s10068-019-00684-8
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