Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes

Published 2011 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Use of endoxylanase treated cereal brans for development of dietary fiber enriched cakes
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 13, Issue -, Pages 207-214
Publisher
Elsevier BV
Online
2011-08-29
DOI
10.1016/j.ifset.2011.08.001

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.