Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer

Ultrasonically assisted atmospheric freeze-drying of button mushroom. Drying kinetics and product quality

(2018) Clara Carrión et al.   DRYING TECHNOLOGY

On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant

(2018) Domenico Colucci et al.   FOOD RESEARCH INTERNATIONAL

Improvement of Mass Transfer by Freezing Pre-treatment and Ultrasound Application on the Convective Drying of Beetroot (Beta vulgaris L.)

(2017) Francisca Vallespir et al.   Food and Bioprocess Technology

Non-thermal hybrid drying of fruits and vegetables: A review of current technologies

(2017) Daniel I. Onwude et al.   Innovative Food Science & Emerging Technologies

Applications of airborne ultrasonic technology in the food industry

(2017) Clémentine M.G. Charoux et al.   JOURNAL OF FOOD ENGINEERING

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality

(2017) Óscar Rodríguez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of airborne ultrasound in the convective drying of fruits and vegetables: A review

(2017) Kai Fan et al.   ULTRASONICS SONOCHEMISTRY

Antioxidant potential of atmospheric freeze-dried apples as affected by ultrasound application and sample surface

(2016) C. Moreno et al.   DRYING TECHNOLOGY

Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant

(2016) J.V. Santacatalina et al.   FOOD AND BIOPRODUCTS PROCESSING

Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

(2016) Elisabete M.G.C. do Nascimento et al.   JOURNAL OF FOOD ENGINEERING

Food drying enhancement by ultrasound – A review

(2016) Grzegorz Musielak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Impact of applied ultrasonic power on the low temperature drying of apple

(2016) J.V. Santacatalina et al.   ULTRASONICS SONOCHEMISTRY

Model-based investigation into atmospheric freeze drying assisted by power ultrasound

(2015) J.V. Santacatalina et al.   JOURNAL OF FOOD ENGINEERING

Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential

(2014) J.V. Santacatalina et al.   JOURNAL OF FOOD ENGINEERING

Influence of material structure on air-borne ultrasonic application in drying

(2014) César Ozuna et al.   ULTRASONICS SONOCHEMISTRY

A study of the energy efficiency of convective drying systems assisted by ultrasound in the production of clipfish

(2013) Michael Bantle et al.   JOURNAL OF CLEANER PRODUCTION

Resonance tracking and vibration stablilization for high power ultrasonic transducers

(2013) Y. Kuang et al.   ULTRASONICS

Intensification of Low-Temperature Drying by Using Ultrasound

(2012) Jose V. Garcia-Perez et al.   DRYING TECHNOLOGY

Moisture loss kinetics and microstructural changes in eggplant (Solanum melongena L.) during conventional and ultrasonically assisted convective drying

(2012) A. Puig et al.   FOOD AND BIOPRODUCTS PROCESSING

Novel contact ultrasound system for the accelerated freeze-drying of vegetables

(2012) Katharina Schössler et al.   Innovative Food Science & Emerging Technologies

Parametric Study of High-Intensity Ultrasound in the Atmospheric Freeze Drying of Peas

(2011) Michael Bantle et al.   DRYING TECHNOLOGY

Improvement of Convective Drying of Carrot by Applying Power Ultrasound—Influence of Mass Load Density

(2011) J. A. Cárcel et al.   DRYING TECHNOLOGY

Modeling Ultrasonically Assisted Convective Drying of Eggplant

(2011) José V. García-Pérez et al.   DRYING TECHNOLOGY

Enhancement of Water Transport and Microstructural Changes Induced by High-Intensity Ultrasound Application on Orange Peel Drying

(2011) Jose Vicente Garcia-Perez et al.   Food and Bioprocess Technology

Effect of continuous and intermittent ultrasound on drying time and effective diffusivity during convective drying of apple and red bell pepper

(2011) Katharina Schössler et al.   JOURNAL OF FOOD ENGINEERING

Improvement of water transport mechanisms during potato drying by applying ultrasound

(2011) César Ozuna et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of energy consumption in different drying methods

(2010) Ali Motevali et al.   ENERGY CONVERSION AND MANAGEMENT

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

(2009) J. V. García-Pérez et al.   DRYING TECHNOLOGY

Power ultrasonic transducers with extensive radiators for industrial processing

(2009) J.A. Gallego-Juárez et al.   ULTRASONICS SONOCHEMISTRY

EMPIRICAL MODELING OF DRYING PROCESS FOR APPLE (CV.GRANNY SMITH) SLICES AT DIFFERENT AIR TEMPERATURES

(2008) A. VEGA-GÁLVEZ et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION