Improvement of Convective Drying of Carrot by Applying Power Ultrasound—Influence of Mass Load Density

Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

(2009) J. V. García-Pérez et al.   DRYING TECHNOLOGY

Dehydration of Sapota (Achras sapota L.) Using Ultrasound as Pretreatment

(2008) Fabiano A. N. Fernandes et al.   DRYING TECHNOLOGY

Simulation of grape stalk deep-bed drying

(2008) J.V. García-Pérez et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound as pre-treatment for drying of pineapple

(2008) Fabiano A.N. Fernandes et al.   ULTRASONICS SONOCHEMISTRY

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

(2007) Fabiano A.N. Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

(2007) Giancarlo Cravotto et al.   ULTRASONICS SONOCHEMISTRY