Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant

Published 2016 View Full Article

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Title
Influence of air velocity and temperature on ultrasonically assisted low temperature drying of eggplant
Authors
Keywords
Dehydration, Temperature, Air velocity, Ultrasound, Modeling, Rehydration
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 100, Issue -, Pages 282-291
Publisher
Elsevier BV
Online
2016-07-29
DOI
10.1016/j.fbp.2016.07.010

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