Digestible indispensable amino acid scores of nine cooked cereal grains

Protein quality assessment: impact of expanding understanding of protein and amino acid needs for optimal health

(2018) D Joe Millward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Amino Acid Absorption in the Large Intestine of Humans and Porcine Models

(2017) Nikkie van der Wielen et al.   JOURNAL OF NUTRITION

Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs

(2017) Jerubella J Abelilla et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Determination of the protein quality of cooked Canadian pulses

(2017) Matthew G. Nosworthy et al.   Food Science & Nutrition

Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay ( Coix lachryma-jobi L . var. ma-yuen Stapf) seed meal

(2016) Lifeng Wang et al.   FOOD CHEMISTRY

Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014

(2016) Warren TK Lee et al.   JOURNAL OF NUTRITION

Protein quality as determined by the Digestible Indispensable Amino Acid Score: evaluation of factors underlying the calculation: Table 1

(2016) Robert R. Wolfe et al.   NUTRITION REVIEWS

Digestible indispensable amino acid score and digestible amino acids in eight cereal grains

(2014) Sarah K. Cervantes-Pahm et al.   BRITISH JOURNAL OF NUTRITION

Protein Digestibility-Corrected Amino Acid Scores and Digestible Indispensable Amino Acid Scores Differentially Describe Protein Quality in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

Dietary Protein Structure Affects Endogenous Ileal Amino Acids But Not True Ileal Amino Acid Digestibility in Growing Male Rats

(2014) Shane M Rutherfurd et al.   JOURNAL OF NUTRITION

Phytochemical and Antiproliferative Activity of Proso Millet

(2014) Lizhen Zhang et al.   PLoS One

Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities

(2013) Issoufou Amadou et al.   FOOD RESEARCH INTERNATIONAL

Impact of Antinutritional Factors in Food Proteins on the Digestibility of Protein and the Bioavailability of Amino Acids and on Protein Quality

(2012) G. Sarwar Gilani et al.   BRITISH JOURNAL OF NUTRITION

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

(2012) Joyce Boye et al.   BRITISH JOURNAL OF NUTRITION

Dietary protein for human health

(2012) Paul J. Moughan   BRITISH JOURNAL OF NUTRITION

In vitro determination of dietary protein and amino acid digestibility for humans

(2012) Christine A. Butts et al.   BRITISH JOURNAL OF NUTRITION

Available lysine and digestible amino acid contents of proteinaceous foods of India

(2012) Shane M. Rutherfurd et al.   BRITISH JOURNAL OF NUTRITION

Animal models for determining amino acid digestibility in humans – a review

(2012) Amelie Deglaire et al.   BRITISH JOURNAL OF NUTRITION

Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

(2012) Gertjan Schaafsma   BRITISH JOURNAL OF NUTRITION

Determination of protein and amino acid digestibility in foods including implications of gut microbial amino acid synthesis

(2012) Malcolm Fuller   BRITISH JOURNAL OF NUTRITION

Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans

(2012) Paul J. Moughan et al.   BRITISH JOURNAL OF NUTRITION

Bioactive compounds in functional buckwheat food

(2012) Zhan-Lu Zhang et al.   FOOD RESEARCH INTERNATIONAL

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

(2011) Xu-Dan Guo et al.   MOLECULES

Anti-inflammatory effects and chemical study of a flavonoid-enriched fraction from adlay bran

(2010) Hong-Jhang Chen et al.   FOOD CHEMISTRY

Earliest domestication of common millet (Panicum miliaceum) in East Asia extended to 10,000 years ago

(2009) H. Lu et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA