Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh

Title
Amino acid profiles and digestible indispensable amino acid scores of proteins from the prioritized key foods in Bangladesh
Authors
Keywords
Nutrition, Protein quality, DIAAS, Indispensable amino acids, Amino acids requirement
Journal
FOOD CHEMISTRY
Volume 213, Issue -, Pages 83-89
Publisher
Elsevier BV
Online
2016-06-21
DOI
10.1016/j.foodchem.2016.06.057

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