Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets

Published 2012 View Full Article

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Title
Advantages and limitations of the protein digestibility-corrected amino acid score (PDCAAS) as a method for evaluating protein quality in human diets
Authors
Keywords
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Journal
BRITISH JOURNAL OF NUTRITION
Volume 108, Issue S2, Pages S333-S336
Publisher
Cambridge University Press (CUP)
Online
2012-10-30
DOI
10.1017/s0007114512002541
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