Understanding gluten-free dough for reaching breads with physical quality and nutritional balance
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Title
Understanding gluten-free dough for reaching breads with physical quality and nutritional balance
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 4, Pages 653-661
Publisher
Wiley
Online
2014-05-10
DOI
10.1002/jsfa.6732
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