Carvacrol Loaded Solid Lipid Nanoparticles of Propylene Glycol Monopalmitate and Glyceryl Monostearate: Preparation, Characterization, and Synergistic Antimicrobial Activity

1-Laurin-3-Palmitin as a Novel Matrix of Solid Lipid Particles: Higher Loading Capacity of Thymol and Better Stability of Dispersions Than Those of Glyceryl Monostearate and Glyceryl Tripalmitate

(2019) Hao Shi et al.   Nanomaterials

Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

(2018) Sahar Akhavan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In vitro and in vivo antitumor potential of carvacrol nanoemulsion against human lung adenocarcinoma A549 cells via mitochondrial mediated apoptosis

(2018) Imran Khan et al.   Scientific Reports

Carvacrol-loaded chitosan nanoparticles maintain quality of fresh-cut carrots

(2017) Ginés Benito Martínez-Hernández et al.   Innovative Food Science & Emerging Technologies

A Review of the Structure, Preparation, and Application of NLCs, PNPs, and PLNs

(2017) Qianwen Li et al.   Nanomaterials

Advances in the application of food emulsifier α-gel phases: Saturated monoglycerides, polyglycerol fatty acid esters, and their derivatives

(2016) Fan C. Wang et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Solid lipid nanoparticles as attractive drug vehicles: Composition, properties and therapeutic strategies

(2016) Małgorzata Geszke-Moritz et al.   Materials Science & Engineering C-Materials for Biological Applications

Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin

(2015) Jia Xue et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of carvacrol beta-cyclodextrin inclusion complexes as delivery systems for antibacterial and antioxidant applications

(2015) Emerson H. Santos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Solid lipid nanoparticles (SLNs): delivery vehicles for food bioactives

(2015) N. P. Aditya et al.   RSC Advances

Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application

(2014) Greta Peretto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lipid-based capsaicin-loaded nano-colloidal biocompatible topical carriers with enhanced analgesic potential and decreased dermal irritation

(2014) Kaisar Raza et al.   JOURNAL OF LIPOSOME RESEARCH

Antimicrobial and antioxidant activities of carvacrol microencapsulated in hydroxypropyl-beta-cyclodextrin

(2014) Juliane A. Kamimura et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impacts of Sample Preparation Methods on Solubility and Antilisterial Characteristics of Essential Oil Components in Milk

(2013) Huaiqiong Chen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Physicochemical Properties and Antimicrobial Efficacy of Carvacrol Nanoemulsions Formed by Spontaneous Emulsification

(2013) Yuhua Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High melting lipid based approach for drug delivery: Solid lipid nanoparticles

(2013) Sacheen Kumar et al.   Materials Science & Engineering C-Materials for Biological Applications

The Influence of Surfactant HLB and Oil/Surfactant Ratio on the Formation and Properties of Self-emulsifying Pellets and Microemulsion Reconstitution

(2012) Irini Matsaridou et al.   AAPS PHARMSCITECH

Synthesis and antioxidant activity of thymol and carvacrol based Schiff bases

(2012) Beena et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Cationic solid lipid nanoparticles with primary and quaternary amines for release of saquinavir and biocompatibility with endothelia

(2012) Yung-Chih Kuo et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Anti-Inflammatory and Anti-Ulcer Activities of Carvacrol, a Monoterpene Present in the Essential Oil of Oregano

(2012) Francilene V. Silva et al.   JOURNAL OF MEDICINAL FOOD

Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method

(2012) Yunpeng Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In Vivo Sustained Release of siRNA from Solid Lipid Nanoparticles

(2011) Tatsiana Lobovkina et al.   ACS Nano

Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles

(2011) Lalita Keawchaoon et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Physicochemical characterization of curcuminoid-loaded solid lipid nanoparticles

(2011) Andreas Noack et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Curcuminoids-loaded lipid nanoparticles: Novel approach towards malaria treatment

(2010) Aditya P. Nayak et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Exploring solid lipid nanoparticles to enhance the oral bioavailability of curcumin

(2010) Vandita Kakkar et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer

(2009) J. Shaikh et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Lipid Nanoparticles with a Solid Matrix (SLN®, NLC®, LDC®) for Oral Drug Delivery

(2008) Marc Muchow et al.   DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY

Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components

(2008) Jochen Weiss et al.   Food Biophysics

Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity

(2008) C.C. Liolios et al.   FOOD CHEMISTRY