The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review

Should Viscous Fiber Supplements Be Considered in Diabetes Control? Results From a Systematic Review and Meta-analysis of Randomized Controlled Trials

(2019) Elena Jovanovski et al.   DIABETES CARE

Carbohydrate quality and human health: a series of systematic reviews and meta-analyses

(2019) Andrew Reynolds et al.   LANCET

Recommendations for characterization and reporting of dietary fibers in nutrition research

(2018) Kaisa S Poutanen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses

(2018) Nicola Veronese et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effect of 12 wk of resistant starch supplementation on cardiometabolic risk factors in adults with prediabetes: a randomized controlled trial

(2018) Courtney M Peterson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Reinforcement of intestinal epithelial barrier by arabinoxylans in overweight and obese subjects: A randomized controlled trial

(2018) Bouke N. Salden et al.   CLINICAL NUTRITION

The Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill Patients

(2018) Stephen J.D. O’Keefe   GASTROENTEROLOGY CLINICS OF NORTH AMERICA

Processing of oat: the impact on oat's cholesterol lowering effect

(2018) Myriam M.-L. Grundy et al.   Food & Function

OUP accepted manuscript

(2018)   Advances in Nutrition

Dietary carbohydrates: role of quality and quantity in chronic disease

(2018) David S Ludwig et al.   BMJ-British Medical Journal

Dietary carbohydrates: role of quality and quantity in chronic disease

(2018) David S Ludwig et al.   BMJ-British Medical Journal

Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics

(2018) Janina A. Krumbeck et al.   Microbiome

Effect of psyllium (Plantago ovata) fiber on LDL cholesterol and alternative lipid targets, non-HDL cholesterol and apolipoprotein B: a systematic review and meta-analysis of randomized controlled trials

(2018) Elena Jovanovski et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Consumption of Beef Burgers Prepared with Wine Grape Pomace Flour Improves Fasting Glucose, Plasma Antioxidant Levels, and Oxidative Damage Markers in Humans: A Controlled Trial

(2018) Inés Urquiaga et al.   Nutrients

Supplementation of Diet With Galacto-oligosaccharides Increases Bifidobacteria, but Not Insulin Sensitivity, in Obese Prediabetic Individuals

(2017) Emanuel E. Canfora et al.   GASTROENTEROLOGY

Prebiotics Reduce Body Fat and Alter Intestinal Microbiota in Children Who Are Overweight or With Obesity

(2017) Alissa C. Nicolucci et al.   GASTROENTEROLOGY

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

(2017) Henrik Munch Roager et al.   GUT

Foundations of Immunometabolism and Implications for Metabolic Health and Disease

(2017) Gökhan S. Hotamisligil   IMMUNITY

Oligofructose decreases serum lipopolysaccharide and plasminogen activator inhibitor-1 in adults with overweight/obesity

(2017) Jill A. Parnell et al.   Obesity

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

(2017) Heidi M. Staudacher et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Effect on Insulin, Glucose and Lipids in Overweight/Obese Australian Adults of 12 Months Consumption of Two Different Fibre Supplements in a Randomised Trial

(2017) Sebely Pal et al.   Nutrients

Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms

(2017) Jia-Ping Chen et al.   Nutrients

Understanding the Physics of Functional Fibers in the Gastrointestinal Tract: An Evidence-Based Approach to Resolving Enduring Misconceptions about Insoluble and Soluble Fiber

(2017) Johnson W. McRorie et al.   Journal of the Academy of Nutrition and Dietetics

Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of observational studies

(2017) Baozhu Wei et al.   CLINICAL NUTRITION

Dietary fibre intake and mortality from cardiovascular disease and all cancers: A meta-analysis of prospective cohort studies

(2016) Youngyo Kim et al.   Archives of Cardiovascular Diseases

The effect of oat β-glucan on LDL-cholesterol, non-HDL-cholesterol and apoB for CVD risk reduction: a systematic review and meta-analysis of randomised-controlled trials

(2016) Hoang V. T. Ho et al.   BRITISH JOURNAL OF NUTRITION

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

(2016) Edoardo Capuano   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A systematic review and meta-analysis of randomized controlled trials of the effect of barley β-glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reductioni-iv

(2016) H V T Ho et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes

(2016) Sarah A Dainty et al.   JOURNAL OF NUTRITION

Baseline insulin sensitivity affects response to high-amylose maize resistant starch in women: a randomized, controlled trial

(2016) Barbara A. Gower et al.   Nutrition & Metabolism

New Horizons for the Study of Dietary Fiber and Health: A Review

(2016) Stacey Fuller et al.   PLANT FOODS FOR HUMAN NUTRITION

The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition

(2016) Edward C. Deehan et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Soluble dietary fibre partially hydrolysed guar gum markedly impacts on postprandial hyperglycaemia, hyperlipidaemia and incretins metabolic hormones over time in healthy and glucose intolerant subjects

(2016) Mahendra P. Kapoor et al.   Journal of Functional Foods

Prebiotics, Fermentable Dietary Fiber, and Health Claims

(2016) Jan A Delcour et al.   Advances in Nutrition

Probiotic With or Without Fiber Controls Body Fat Mass, Associated With Serum Zonulin, in Overweight and Obese Adults—Randomized Controlled Trial

(2016) Lotta K. Stenman et al.   EBioMedicine

Association Between Dietary Fiber and Lower Risk of All-Cause Mortality: A Meta-Analysis of Cohort Studies

(2015) Yang Yang et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

A Randomised Crossover Trial: The Effect of Inulin on Glucose Homeostasis in Subtypes of Prediabetes

(2015) Nicola D. Guess et al.   ANNALS OF NUTRITION AND METABOLISM

Dietary modulation of the gut microbiota – a randomised controlled trial in obese postmenopausal women

(2015) Lena K. Brahe et al.   BRITISH JOURNAL OF NUTRITION

Effect of the novel functional fibre, polyglycoplex (PGX), on body weight and metabolic parameters: A systematic review of randomized clinical trials

(2015) Igho J. Onakpoya et al.   CLINICAL NUTRITION

A systematic review and meta-analysis of the prebiotics and synbiotics effects on glycaemia, insulin concentrations and lipid parameters in adult patients with overweight or obesity

(2015) Bruna T.S. Beserra et al.   CLINICAL NUTRITION

Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies

(2015)   DIABETOLOGIA

α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults

(2015) Fanny B Morel et al.   JOURNAL OF NUTRITION

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

(2015) Wendy J. Dahl et al.   Journal of the Academy of Nutrition and Dietetics

Association between carbohydrate quality and inflammatory markers: systematic review of observational and interventional studies

(2014) Anette E Buyken et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

(2014) Anne Whitehead et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study

(2014) Caroline E. Childs et al.   BRITISH JOURNAL OF NUTRITION

Dietary fiber intake and risk of type 2 diabetes: a dose–response analysis of prospective studies

(2014) Baodong Yao et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

The effects of a diet rich in inulin or wheat fibre on markers of cardiovascular disease in overweight male subjects

(2014) L. Tripkovic et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid–Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults

(2014) Anita Fechner et al.   JOURNAL OF NUTRITION

Whole-grain intake favorably affects markers of systemic inflammation in obese children: A randomized controlled crossover clinical trial

(2014) Parisa Hajihashemi et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

(2014) Jotham Suez et al.   NATURE

CODEX-aligned dietary fiber definitions help to bridge the ‘fiber gap’

(2014) Julie Miller Jones   Nutrition Journal

Effect of two dietary fibers on satiety and glycemic parameters: a randomized, double-blind, placebo-controlled, exploratory study

(2014) David M Savastano et al.   Nutrition Journal

Long-term dietary pattern of fecal donor correlates with butyrate production and markers of protein fermentation during in vitro fecal fermentation

(2014) Junyi Yang et al.   NUTRITION RESEARCH

Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study

(2013) Camilla Pedersen et al.   APPETITE

Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials

(2013) Nicole J. Kellow et al.   BRITISH JOURNAL OF NUTRITION

A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjects

(2013) Anna Johansson-Persson et al.   EUROPEAN JOURNAL OF NUTRITION

Improvement Effect of Resistant Maltodextrin in Humans with Metabolic Syndrome by Continuous Administration

(2013) Chieko HASHIZUME et al.   JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY

Physiological Effects of Concentrated Barley β-Glucan in Mildly Hypercholesterolemic Adults

(2013) Kristen N. Smith et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Persimmon Fruit Tannin-Rich Fiber Reduces Cholesterol Levels in Humans

(2012) Nobuki Gato et al.   ANNALS OF NUTRITION AND METABOLISM

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers: a double-blind, randomised, placebo-controlled, cross-over trial

(2012) Isabelle E. J. A. François et al.   BRITISH JOURNAL OF NUTRITION

Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon

(2012) Xiaolei Ze et al.   ISME Journal

Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

(2012) M. Denise Robertson et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

(2012) Roger Clemens et al.   JOURNAL OF NUTRITION

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

(2012) Kevin C. Maki et al.   JOURNAL OF NUTRITION

The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer

(2012) Melissa M. Kaczmarczyk et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals

(2012) Caroline L. Bodinham et al.   PLoS One

Trends in Dietary Fiber Intake in the United States, 1999-2008

(2012) Dana E. King et al.   Journal of the Academy of Nutrition and Dietetics

Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults

(2011) M. Lyon et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Cholesterol-Lowering Activity of the Major Polyphenols in Grape Seed

(2011) Sathaporn Ngamukote et al.   MOLECULES

Health benefits of cereal fibre: a review of clinical trials

(2011) Caren E. Smith et al.   NUTRITION RESEARCH REVIEWS

Relationship between molecular structure of cereal dietary fiber and health effects: focus on glucose/insulin response and gut health

(2011) Raymond Gemen et al.   NUTRITION REVIEWS

Non-extractable Procyanidins and Lignin are Important Factors in the Bile Acid Binding and Radical Scavenging Properties of Cell Wall Material in some Fruits

(2011) Yasunori Hamauzu et al.   PLANT FOODS FOR HUMAN NUTRITION

NUTRIOSE dietary fiber supplementation improves insulin resistance and determinants of metabolic syndrome in overweight men: a double-blind, randomized, placebo-controlled study

(2010) Shuguang Li et al.   Applied Physiology Nutrition and Metabolism

Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial

(2010) Rosa Solà et al.   ATHEROSCLEROSIS

The effect of a fibre supplement compared to a healthy diet on body composition, lipids, glucose, insulin and other metabolic syndrome risk factors in overweight and obese individuals

(2010) Sebely Pal et al.   BRITISH JOURNAL OF NUTRITION

Acetogenic fibers reduce fasting glucose turnover but not peripheral insulin resistance in metabolic syndrome patients

(2010) Etienne Pouteau et al.   CLINICAL NUTRITION

Metabolic Effects of a Diet with Inulin-Enriched Pasta in Healthy Young Volunteers

(2010) F. Russo et al.   CURRENT PHARMACEUTICAL DESIGN

Increased plasma PYY levels following supplementation with the functional fiber PolyGlycopleX in healthy adults

(2010) R A Reimer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Dietary Fiber as a Carrier of Dietary Antioxidants: An Essential Physiological Function

(2010) Fulgencio Saura-Calixto   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insoluble Carob Fiber Rich in Polyphenols Lowers Total and LDL Cholesterol in Hypercholesterolemic Sujects

(2010) Baltasar Ruiz-Roso et al.   PLANT FOODS FOR HUMAN NUTRITION

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

(2010) Purnima Gunness et al.   Food & Function

A human, double-blind, placebo-controlled, crossover trial of prebiotic, probiotic, and synbiotic supplementation: effects on luminal, inflammatory, epigenetic, and epithelial biomarkers of colorectal cancer

(2009) Daniel L Worthley et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

(2009) Huaidong Du et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Tolerance of arabinoxylan-oligosaccharides and their prebiotic activity in healthy subjects: a randomised, placebo-controlled cross-over study

(2009) Lieselotte Cloetens et al.   BRITISH JOURNAL OF NUTRITION

Adaptation of colonic fermentation and glucagon-like peptide-1 secretion with increased wheat fibre intake for 1 year in hyperinsulinaemic human subjects

(2009) Kristin R. Freeland et al.   BRITISH JOURNAL OF NUTRITION

Acacia(sen) SUPERGUM™ (Gum arabic): An evaluation of potential health benefits in human subjects

(2009) David A. Glover et al.   FOOD HYDROCOLLOIDS

Lipid-altering effects of different formulations of hydroxypropylmethylcellulose

(2009) Kevin C. Maki et al.   Journal of Clinical Lipidology

Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention

(2009) Stephanie Jew et al.   JOURNAL OF MEDICINAL FOOD

Increased interleukin-10 but unchanged insulin sensitivity after 4 weeks of (1, 3)(1, 6)-β-glycan consumption in overweight humans

(2009) Angela Kohl et al.   NUTRITION RESEARCH

Effect of Psyllium Fiber Supplementation on C-Reactive Protein: The Trial to Reduce Inflammatory Markers (TRIM)

(2008) D. E. King et al.   ANNALS OF FAMILY MEDICINE

Particle Size Reduction Effectively Enhances the Cholesterol-Lowering Activities of Carrot Insoluble Fiber and Cellulose

(2008) Sze-Yuan Chou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of grape antioxidant dietary fiber in cardiovascular disease risk factors

(2008) Jara Pérez Jiménez et al.   NUTRITION

Serum lipid responses to psyllium fiber: differences between pre- and post-menopausal, hypercholesterolemic women

(2008) Vijay Ganji et al.   Nutrition Journal