Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

Toddlers and Preschoolers Consume More Dietary Fiber When High-Fiber Lunch Items Are Served

(2016) Jennifer L. Zuercher et al.   Childhood Obesity

Effect of Novel Maize-based Dietary Fibers on Postprandial Glycemia and Insulinemia

(2013) Cyril W.C. Kendall et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Do Breakfast Skipping and Breakfast Type Affect Energy Intake, Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? NHANES 1999–2002

(2013) Priya R Deshmukh-Taskar et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A systematic review of the literature, 2010

(2012) M. L. Wheeler et al.   DIABETES CARE

What Do We Know about Dietary Fiber Intake in Children and Health? The Effects of Fiber Intake on Constipation, Obesity, and Diabetes in Children

(2012) Sibylle Kranz et al.   Advances in Nutrition

Liking and consumption of high-fiber snacks in preschool-age children

(2011) Sibylle Kranz et al.   FOOD QUALITY AND PREFERENCE

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

(2011) Satya S. Jonnalagadda et al.   JOURNAL OF NUTRITION

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

(2011) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Associations of Infant Feeding Practices and Picky Eating Behaviors of Preschool Children

(2011) Jae Eun Shim et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

(2010) Iain A. Brownlee et al.   BRITISH JOURNAL OF NUTRITION

Prevalence and Trends in Obesity Among US Adults, 1999-2008

(2010) Katherine M. Flegal   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008

(2010) Cynthia L. Ogden   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Americans Do Not Meet Federal Dietary Recommendations

(2010) Susan M. Krebs-Smith et al.   JOURNAL OF NUTRITION

Whole-Grain Consumption Is Associated with Diet Quality and Nutrient Intake in Adults: The National Health and Nutrition Examination Survey, 1999-2004

(2010) Carol E. O'Neil et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006

(2010) Priya R. Deshmukh-Taskar et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food Label Use and Its Relation to Dietary Intake among US Adults

(2010) Nicholas Jay Ollberding et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The Evidence for Medical Nutrition Therapy for Type 1 and Type 2 Diabetes in Adults

(2010) Marion J. Franz et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

The influence of dietary status on the cognitive performance of children

(2010) David Benton   MOLECULAR NUTRITION & FOOD RESEARCH

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

(2010) Anthony Fardet   NUTRITION RESEARCH REVIEWS

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Relationship of fruit and vegetable intake with adiposity: a systematic review

(2010) T. A. Ledoux et al.   Obesity Reviews

Consumption of whole grains is associated with improved diet quality and nutrient intake in children and adolescents: the National Health and Nutrition Examination Survey 1999–2004

(2010) Carol E O’Neil et al.   PUBLIC HEALTH NUTRITION

Functional Oligosaccharides: Application and Manufacture

(2010) R.A. Rastall   Annual Review of Food Science and Technology

The definition of dietary fiber – discussions at the Ninth Vahouny Fiber Symposium: building scientific agreement

(2010) JohnF. Howlett et al.   Food & Nutrition Research

Applying the FDA Definition of Whole Grains to the Evidence for Cardiovascular Disease Health Claims

(2009) Fabiana F. De Moura et al.   JOURNAL OF NUTRITION

Increasing Total Fiber Intake Reduces Risk of Weight and Fat Gains in Women

(2009) Larry A. Tucker et al.   JOURNAL OF NUTRITION

Position of the American Dietetic Association: Functional Foods

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Health benefits of dietary fiber

(2009) James W Anderson et al.   NUTRITION REVIEWS

Menu Modeling with MyPyramid Food Patterns: Incremental Dietary Changes Lead to Dramatic Improvements in Diet Quality of Menus

(2008) Betsy A. Hornick et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Position of the American Dietetic Association: Health Implications of Dietary Fiber

(2008)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Breakfast Eating and Weight Change in a 5-Year Prospective Analysis of Adolescents: Project EAT (Eating Among Teens)

(2008) M. T. Timlin et al.   PEDIATRICS

Food neophobia and ‘picky/fussy’ eating in children: A review

(2007) Terence M. Dovey et al.   APPETITE

Home fruit, juice, and vegetable pantry management and availability scales: A validation

(2007) Tom Baranowski et al.   APPETITE