Resistant Starch Bagels Reduce Fasting and Postprandial Insulin in Adults at Risk of Type 2 Diabetes

Efficacy of increased resistant starch consumption in human type 2 diabetes

(2014) C L Bodinham et al.   Endocrine Connections

Resistant starch intake at breakfast affects postprandial responses in type 2 diabetics and enhances the glucose-dependent insulinotropic polypeptide – insulin relationship following a second meal

(2013) Stacey MacNeil et al.   Applied Physiology Nutrition and Metabolism

Gastrointestinal effects of resistant starch, soluble maize fibre and pullulan in healthy adults

(2013) Abby S. Klosterbuer et al.   BRITISH JOURNAL OF NUTRITION

Definition, Classification and Diagnosis of Diabetes, Prediabetes and Metabolic Syndrome

(2013) Ronald Goldenberg et al.   Canadian Journal of Diabetes

Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials

(2013) Flávia M Silva et al.   NUTRITION REVIEWS

On the possibility to affect the course of glycaemia, insulinaemia, and perceived hunger/satiety to bread meals in healthy volunteers

(2013) Linda M. N. K. Ekström et al.   Food & Function

Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes

(2012) Jung Hyun Kwak et al.   ATHEROSCLEROSIS

What dietary modification best improves insulin sensitivity and why?

(2012) Martin O. Weickert   CLINICAL ENDOCRINOLOGY

Dietary-resistant starch and glucose metabolism

(2012) M. Denise Robertson   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy Humans

(2012) Abby S. Klosterbuer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Insulin-Sensitizing Effects on Muscle and Adipose Tissue after Dietary Fiber Intake in Men and Women with Metabolic Syndrome

(2012) M. Denise Robertson et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Filling America's Fiber Intake Gap: Summary of a Roundtable to Probe Realistic Solutions with a Focus on Grain-Based Foods

(2012) Roger Clemens et al.   JOURNAL OF NUTRITION

Resistant Starch from High-Amylose Maize Increases Insulin Sensitivity in Overweight and Obese Men

(2012) Kevin C. Maki et al.   JOURNAL OF NUTRITION

Dietary Fibre Improves First-phase Insulin Secretion in Overweight Individuals

(2012) Caroline L. Bodinham et al.   PLoS One

Glycemic Impact and Health: New Horizons in White Bread Formulations

(2011) Pat M. Burton et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

(2011) Elinor Hallström et al.   Food & Nutrition Research

Resistant starch improves insulin sensitivity in metabolic syndrome

(2010) K. L. Johnston et al.   DIABETIC MEDICINE

Resistant starch as functional ingredient: A review

(2010) E. Fuentes-Zaragoza et al.   FOOD RESEARCH INTERNATIONAL

Current approaches for assessing insulin sensitivity and resistance in vivo: advantages, limitations, and appropriate usage

(2007) Ranganath Muniyappa et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM